Maltings Entertainment Complex in Stowmarket Menu -

Are you the owner? Manage this listing for free.

Maltings Entertainment Complex in Stowmarket has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Prezzo Ipswich and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Latte £2.30
Diane or peppercorn sauce £2 each
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Liqueur Coffee £4.10
Jacket Wedges £1.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Ham & Cheddar £4.85
Ham & Cheddar £5.65
Cajun Chicken & Hot Salsa £6.25
Bacon, Lettuce & Tomato £5.85
Bread & Butter £0.95

Coleslaw £1.50
Lucozade Sport 500ml £1.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Dr Pepper £1.00
- 0.33 L.
Chips in Pita £2.00
Quarter Pounder Burger £3.00
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Larcazade £2.00
- 1 L.

Angel fish pie, buttered Savoy cabbage £12.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Buttered new potatoes £2.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25