Malet Arms in Salisbury Menu

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Malet Arms in Salisbury has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Giggling Squid Salisbury offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Mr Cod Swindon includes a wide range like Large Bottle Drink or Water. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Frankie and Benny's Uk and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Banana Milkshakes £1.44
Strawberry Milkshakes £1.44
6 Hot Wings £4.14
Sweet Potato Fries £4.14
Cheese £6.62
Coleslaw £1.66
Mineral Water £1.20
Garlic Mayo £0.41

Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Bhindi Bhajee £3.95
Lamb Sheek Kebab £4.95
- Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
Saag Aloo £3.75
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Chicken Mango £12.95
- Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
Mushroom Rice £3.50
- Basmati rice cooked with mushroom.
Cheese & Chilli Naan £3.25

Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Sauces freshly made to order to accompany your steak £2.50
Prawn £5.25
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Salads – Served with chips or new potatoes - Prawn £8.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95

Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Sticky Rice £3.60
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.