Malcolm Rouse in Lowestoft Menu

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Malcolm Rouse in Lowestoft has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. and Diet Pepsi (1.5L Bottle) from . KFC offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Seared scallops, roast artichoke & bacon salad £8
Char grilled walnut bread, balsamic & olive oil £ 4
Dressed roquette £2
House green salad or crushed minted peas £3 each
Hazelnut praline crème brulee £5
Dark chocolate fondant, mint ice cream £6.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15

Espresso £1.85
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Whitebait - Served with a salad garnish £5.95
Chicken Burger £6.95 / £4.95
Red Wine & Mushroom £2.45
Add Cheddar, Stilton, Brie or Bacon £1 each
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Beans & Cheese £5.25

Tango £3.00
- 1.5 L.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Cherry Coca Cola £1.00
- 0.33 L.
Chicken Donner Wrap £4.50
Chicken Wings £2.40
Monster Energy £1.50
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Monster Ultra Sunrise £1.50

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Potato wedges, spiced tomato relish £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Home made sorbets £4.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Provencal tomato salad £2.75