Malcolm Barnecutt in Bodmin Menu

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Malcolm Barnecutt in Bodmin has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
American Garlic Bread £5.00
- Mushroom and cheese.
Box of Doner Meat £5.00
Burger £0.35
Veggie Burger £3.60
Coca-Cola £1.20
Chips £2.50
Halloumi Slices £1.00

Bacon Bap (Large) £3.00
Veggie Burger £3.90
Beans £1.50
Fishcake £2.00
10 Garlic Mushrooms & Dip £4.00
Cod £6.00
Jumbo Sausage £3.00
Cheesy Chips £4.00

Steak, mushroom & onion £9.50
Cheese Ham & Pickle £8.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Bacon & Egg £4.50
Steak Burger £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Toast with Jam & Marmalade £2.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A