Make A Shake in Stevenage Menu

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Make A Shake in Stevenage has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Nonno's Pizza St Albans offers many options including Limonchelo and . China Panda includes a wide range like 7Up or Tango (0.33L). Tango (0.33L) and 7Up (0.33L) from . Fortuna Chinese Take Away offers Chipping Cafe and Still Water (500).

Nearby Sample Menus

San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Tiramisu £5.50
Fresh Garlic Bread £5.00
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Nero d’Avola £20.90
Sprite £1.90
Pinot Grigio delle Venezie £19.90

Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Chow Mein with King Prawn (Large) £6.60
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Sea Spiced Chicken £5.20
- Spicy.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.

King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Korahi Lamb £6.95
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Mixed Vegetable Curry £2.30
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75

Vegetable Biriani £7.95
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Balti (Medium) £8.75
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Mottor Ponir £4.50
- Cheese with peas.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.

Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Fluffy Stacked Pancakes £9.50
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Cyprus Chips £3.50
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.