Maharaja Indian Takeaway in Felixstowe Menu

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Maharaja Indian Takeaway in Felixstowe has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Ipswich. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Lemonade (Bottle) and Diet Coca-Cola (Bottle) from . Taj Mahal offers Papa John's and Pepsi Max Raspberry (Small).

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Provencal fish stew, sour dough bread & rouille £ 11
Slow roast pork with beetroot salad £6.50
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Chicken Burger £6.95 / £4.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Brie & Bacon £5.95
Stilton & Ham £5.85
Hot Chocolate £2.35
Jacket Wedges £1.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Brie & Cranberry £5.65

Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Pepperoni Pizza £10.00
- Pepperoni.
Chicken Burger £3.00
Create Your Own Pizza £5.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Tango Apple £1.00
- 0.33 L.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Fanta £1.00

Garlic ciabatta £2.95
Potato wedges, spiced tomato relish £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mini chocolate oranges £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Angel fish pie, buttered Savoy cabbage £12.95

Treacle Tart served with vanilla ice cream £5.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
French Beans £2.75
Creamed Mash £1.95
Home made sorbets £4.50