Mahal Restaurant in Paddington Menu

 Indo-Chinese Fusion (Starter)

• Hakka Chilli Paneer (V) £6.50
  • Classic Indo-Chinese dish, paneer tossed with onion, peppers, chilli sauce and soy sauce.
• Gobi Manchurian (V) £6.50
  • Batter coated fried cauliflower florets, tossed with garlic, ginger, chilli sauce and soy sauce.
• Chicken Manchurian £6.95
  • Batter coated fried chicken pieces, tossed with garlic, ginger, chilli sauce and soy sauce.

 Street Food & Meze

• Onion Bhajia £4.95
  • Crispy fried onion balls coated in gramflour.
• Samosa Chaat (V) £5.95
  • The humble samosa topped with tangy tamarind, sweetened yoghurt and chickpea flour noodles.
• Chicken 65 £6.50
  • Crispy fried chicken tossed with red chilli sauce, mustard seeds, curry leaves and cumin.
• Paneer Cutlets (V) £5.50
  • Crumbled and grated paneer mixed with onion, chilli and coriander, deep fried in bread crumbs.
• Chicken Kebab £5.50
  • Minced chicken patties flavoured with onion, chilli and ginger, then pan fried.
• Goan Croquette (Meat) £6.50
  • Very popular snack in Goa, with a spicy mashed filling.
• Goan Croquette (Fish) £6.50
  • Very popular snack in goa, with a spicy mashed filling.
• Samosa £3.95

 Soups

• Dal Soup (V) £4.95
  • Plain and simple lentil soup.
• Mango & Plantain (V) £5.50
  • A sweet, mildly spiced south Indian soup.
• Tomato Shorba (V) £5.50
  • Homemade tangy Bengali tomato soup.

 Tandoor

• Classic Chicken Tikka £10.95
  • Grilled chicken cubes marinated and yoghurt and spices.
• Lime & Coriander Chicken Tikka £11.95
  • Diced chicken marinated in garlic, ginger, mint, coriander and fresh lime, then grilled.
• Tangri Kebab £11.95
  • Grilled chicken drumsticks coated in yoghurt, ground cashew nuts, cheese, cream and garam masala.
• Mixed Chicken Tikka Platter £12.95
  • A selection of all of the above 3 dishes.
• Boti Kebab £12.95
  • Tender mutton chunks marinated in seasoned yoghurt, garlic, ginger, chilli and garam masala, then grilled.
• Sheek Kebab (4 Skewers) £10.95
  • Minced muton skewers flavoured with garlic, ginger and garam masala.
• Tandoori Chicken (Half Chicken) £10.95
  • On the bone grilled chicken coated with freshly ground spices.
• Tandoori King Prawn £14.95
  • Succulent jumbo prawns given the classic tandoori treatment.
• Mixed Grill £17.95
  • Classic chicken tikka, lime and coriander chicken tikka, boti kebab, tandoori king prawn, tangri kebab and sheek kebab.

 Biryani

• Mutton £12.95
• Chicken £12.95
• Prawn £14.95
• Vegetable £10.95
• Chicken Tikka Biryani £14.95

 Chicken Curries

• Butter Chicken - Murg Makhni (Mild) £12.95
  • A mildly spiced classic from Delhi, cooked in a tomato gravy with butter and cream.
• Kori Gassi - Mangalorean Chicken Curry £12.95
  • From the south Indian city of mangalore, cooked with coconut, mustard seeds and curry leaves.
• Achari Murg £12.95
  • Very popular north Indian chicken curry cooked with chilli, tomato and tangy, pickling spices.
• Chicken Tikka Massala £12.95
  • The UK’s favourite dish needs no introduction! Mild and creamy with a touch of sweetness.
• Goan Green Chicken Curry £12.95
  • Classic goan curry made from coconut, coriander, fresh mint and green chilli, tempered with mustard seeds.
• Lemon Chicken Jalfrezi £12.95
  • Our twist on this classic Indian dish. Chicken cooked in a hot and spicy tangy sauce with mixed peppers.
• Kadhai Chicken £12.95
  • Wok cooked chicken in medium spices with mixed peppers and onions.

 Meat Curries

• Dhaba Goshte £14.95
  • Spicy and hearty on the bone lamb curry cooked with potato, in a rich onion, tomato, ginger and garlic sauce, typically served in the ‘dhabas’ of punjab, and a firm favourite with truckers. ‘Dhabas’ are roadside restaurants found throughout india on the outskirts of city centres.
• Keema Matar £12.95
  • A popular dish from the moghul era, minced mutton simmered in warm spices and green peas.
• Sag Goshte £12.95
  • A classic from north west India, mutton with spinach, cooked with onion, garlic, chilli and cumin.
• Rajasthani Lal Maas £13.95
  • Lal’ means red and ‘maas’ means meat, this dish is rajasthan’s most famous mutton curry. Spicy and intense, with a smoky flavour. Normally fiery hot, but we have kept it medium hot.
• Kadhai Goshte £12.95
  • Wok cooked mutton in medium spices with mixed peppers and onions.

 Fish & Prawn Curries

• Chingri Malai Curry - Bengali Prawn Curry with Coconut £14.95
  • Cooked with fresh coconut, coconut milk, ground cashew nuts, cinnamon and ginger.
• Macher Jhol - Bengali Fish Curry £14.95
  • Tilapia fish fillets cooked with baby new potatoes.
• Salmon Moilee £14.95
  • Keralan style fish curry, cooked with fresh coconut, coconut milk, mustard seeds and curry leaves.
• Prawn Balchao £14.95
  • Hot and spicy goan curry introduced to India by the Portuguese, prawns cooked with pickling spices, curry leaves, chilli, and tomato, and flavoured with dried shrimp.

 Vegetarian Mains

• Mango & Plaintain Curry £10.95
  • A sweet and mildly spiced south Indian delicacy, tempered with mustard seeds, red chilli and curry leaves and finished with beaten yoghurt.
• Sabzi & Paneer Jalfrezi £10.95
  • Baby corn, sugar snap beans, bell peppers and Indian whey cheese cooked with chilli, onion tomato and yoghurt. crunchy, simple and fresh.
• Dal Makhni £10.95
  • Slow cooked creamy and buttery black lentils with kidney beans, a speciality of the punjab.
• Paneer Makhni £10.95
  • Chunks of whey cheese cooked in a tomato gravy with butter and cream.
• Matar Paneer £10.95
  • Green peas with indian whey cheese.
• Palak Paneer £10.95
  • Spinach cooked with Indian whey cheese.
• Sabzi Kadhai £10.95
  • Wok cooked vegetables in medium hot spices.
• Tarka Dal £9.95
  • Yellow lentils tempered with garlic and cumin.
• Pindi Chana £9.95
  • Punjabi style chickpeas in a medium, tangy sauce.
• Bindi Massala £9.95
  • Pan cooked okra in medium spices.
• Bombay Aloo £9.95
  • Sautéed potatoes coated in masala.

 Indo - Chinese Fusion (Mains)

• Hakka Chilli Paneer (V) £10.95
  • Classic indo-chinese dish, paneer tossed with onion, peppers, chilli sauce and soy sauce.
• Gobi Manchurian (V) £10.95
  • Batter coated fried cauliflower florets, tossed with garlic, ginger, chilli sauce and soy sauce.
• Green Salad £5.50
  • Lettuce, red cabbage, carrot, radish, tomato, cucumber tossed in olive oil and lemon juice.
• Kachumber £5.50
  • Onion, tomato, carrot and cucumber tossed in fresh lemon juice and coriander.
• Fatoush £5.95
  • Romaine lettuce, mixed peppers, tomato and cucumber tossed with pitta croutons and sumac.
• Jarjeer £5.95
  • Mixed rocket leaves, onion, tomato and mushroom tossed with lemon juice and sumac.

 Sides & Accompaniments

• Pulao Rice £3.50
  • Aromatic basmati rice with roasted cumin.
• Steamed Rice £2.90
  • Simple steamed basmati rice.
• Yellow Biryani Rice £3.95
  • Basmati rice sautéed with onion and light spices.
• Vegetable Pulao £4.50
  • Basmati rice tossed with vegetables.
• Nan £2.00
  • Freshly baked tandoor bread.
• French Fries £3.50
• Papadum with Chutneys £1.20
  • The famous Indian crisp served with chutneys.
• Cucumber Raita £4.50
  • Yoghurt with cucumber and roasted cumin.

 Soft Drinks

• Sparkling Water (330ml) £2.00
• Still Water (750ml) £3.20
• Lemonade (330ml) £2.00
• Coke (330ml) £2.00
• Diet Coke (330ml) £2.00
• Orange Fanta (300ml) £2.00
• 7-Up (330ml) £2.00

138 Edgware Road, Paddington, London, W22DZ ,

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