Mahal Restaurant in Paddington Menu

Are you the owner? Manage this listing for free.

Hakka Chilli Paneer (V) £6.50
- Classic Indo-Chinese dish, paneer tossed with onion, peppers, chilli sauce and soy sauce.
Gobi Manchurian (V) £6.50
- Batter coated fried cauliflower florets, tossed with garlic, ginger, chilli sauce and soy sauce.
Chicken Manchurian £6.95
- Batter coated fried chicken pieces, tossed with garlic, ginger, chilli sauce and soy sauce.

Onion Bhajia £4.95
- Crispy fried onion balls coated in gramflour.
Samosa Chaat (V) £5.95
- The humble samosa topped with tangy tamarind, sweetened yoghurt and chickpea flour noodles.
Chicken 65 £6.50
- Crispy fried chicken tossed with red chilli sauce, mustard seeds, curry leaves and cumin.
Paneer Cutlets (V) £5.50
- Crumbled and grated paneer mixed with onion, chilli and coriander, deep fried in bread crumbs.
Chicken Kebab £5.50
- Minced chicken patties flavoured with onion, chilli and ginger, then pan fried.
Goan Croquette (Meat) £6.50
- Very popular snack in Goa, with a spicy mashed filling.
Goan Croquette (Fish) £6.50
- Very popular snack in goa, with a spicy mashed filling.
Samosa £3.95

Dal Soup (V) £4.95
- Plain and simple lentil soup.
Mango & Plantain (V) £5.50
- A sweet, mildly spiced south Indian soup.
Tomato Shorba (V) £5.50
- Homemade tangy Bengali tomato soup.

Classic Chicken Tikka £10.95
- Grilled chicken cubes marinated and yoghurt and spices.
Lime & Coriander Chicken Tikka £11.95
- Diced chicken marinated in garlic, ginger, mint, coriander and fresh lime, then grilled.
Tangri Kebab £11.95
- Grilled chicken drumsticks coated in yoghurt, ground cashew nuts, cheese, cream and garam masala.
Mixed Chicken Tikka Platter £12.95
- A selection of all of the above 3 dishes.
Boti Kebab £12.95
- Tender mutton chunks marinated in seasoned yoghurt, garlic, ginger, chilli and garam masala, then grilled.
Sheek Kebab (4 Skewers) £10.95
- Minced muton skewers flavoured with garlic, ginger and garam masala.
Tandoori Chicken (Half Chicken) £10.95
- On the bone grilled chicken coated with freshly ground spices.
Tandoori King Prawn £14.95
- Succulent jumbo prawns given the classic tandoori treatment.
Mixed Grill £17.95
- Classic chicken tikka, lime and coriander chicken tikka, boti kebab, tandoori king prawn, tangri kebab and sheek kebab.

Mutton £12.95
Chicken £12.95
Prawn £14.95
Vegetable £10.95
Chicken Tikka Biryani £14.95

Butter Chicken - Murg Makhni (Mild) £12.95
- A mildly spiced classic from Delhi, cooked in a tomato gravy with butter and cream.
Kori Gassi - Mangalorean Chicken Curry £12.95
- From the south Indian city of mangalore, cooked with coconut, mustard seeds and curry leaves.
Achari Murg £12.95
- Very popular north Indian chicken curry cooked with chilli, tomato and tangy, pickling spices.
Chicken Tikka Massala £12.95
- The UK’s favourite dish needs no introduction! Mild and creamy with a touch of sweetness.
Goan Green Chicken Curry £12.95
- Classic goan curry made from coconut, coriander, fresh mint and green chilli, tempered with mustard seeds.
Lemon Chicken Jalfrezi £12.95
- Our twist on this classic Indian dish. Chicken cooked in a hot and spicy tangy sauce with mixed peppers.
Kadhai Chicken £12.95
- Wok cooked chicken in medium spices with mixed peppers and onions.

Dhaba Goshte £14.95
- Spicy and hearty on the bone lamb curry cooked with potato, in a rich onion, tomato, ginger and garlic sauce, typically served in the ‘dhabas’ of punjab, and a firm favourite with truckers. ‘Dhabas’ are roadside restaurants found throughout india on the outskirts of city centres.
Keema Matar £12.95
- A popular dish from the moghul era, minced mutton simmered in warm spices and green peas.
Sag Goshte £12.95
- A classic from north west India, mutton with spinach, cooked with onion, garlic, chilli and cumin.
Rajasthani Lal Maas £13.95
- Lal’ means red and ‘maas’ means meat, this dish is rajasthan’s most famous mutton curry. Spicy and intense, with a smoky flavour. Normally fiery hot, but we have kept it medium hot.
Kadhai Goshte £12.95
- Wok cooked mutton in medium spices with mixed peppers and onions.

Chingri Malai Curry - Bengali Prawn Curry with Coconut £14.95
- Cooked with fresh coconut, coconut milk, ground cashew nuts, cinnamon and ginger.
Macher Jhol - Bengali Fish Curry £14.95
- Tilapia fish fillets cooked with baby new potatoes.
Salmon Moilee £14.95
- Keralan style fish curry, cooked with fresh coconut, coconut milk, mustard seeds and curry leaves.
Prawn Balchao £14.95
- Hot and spicy goan curry introduced to India by the Portuguese, prawns cooked with pickling spices, curry leaves, chilli, and tomato, and flavoured with dried shrimp.

Mango & Plaintain Curry £10.95
- A sweet and mildly spiced south Indian delicacy, tempered with mustard seeds, red chilli and curry leaves and finished with beaten yoghurt.
Sabzi & Paneer Jalfrezi £10.95
- Baby corn, sugar snap beans, bell peppers and Indian whey cheese cooked with chilli, onion tomato and yoghurt. crunchy, simple and fresh.
Dal Makhni £10.95
- Slow cooked creamy and buttery black lentils with kidney beans, a speciality of the punjab.
Paneer Makhni £10.95
- Chunks of whey cheese cooked in a tomato gravy with butter and cream.
Matar Paneer £10.95
- Green peas with indian whey cheese.
Palak Paneer £10.95
- Spinach cooked with Indian whey cheese.
Sabzi Kadhai £10.95
- Wok cooked vegetables in medium hot spices.
Tarka Dal £9.95
- Yellow lentils tempered with garlic and cumin.
Pindi Chana £9.95
- Punjabi style chickpeas in a medium, tangy sauce.
Bindi Massala £9.95
- Pan cooked okra in medium spices.
Bombay Aloo £9.95
- Sautéed potatoes coated in masala.

Hakka Chilli Paneer (V) £10.95
- Classic indo-chinese dish, paneer tossed with onion, peppers, chilli sauce and soy sauce.
Gobi Manchurian (V) £10.95
- Batter coated fried cauliflower florets, tossed with garlic, ginger, chilli sauce and soy sauce.
Green Salad £5.50
- Lettuce, red cabbage, carrot, radish, tomato, cucumber tossed in olive oil and lemon juice.
Kachumber £5.50
- Onion, tomato, carrot and cucumber tossed in fresh lemon juice and coriander.
Fatoush £5.95
- Romaine lettuce, mixed peppers, tomato and cucumber tossed with pitta croutons and sumac.
Jarjeer £5.95
- Mixed rocket leaves, onion, tomato and mushroom tossed with lemon juice and sumac.

Pulao Rice £3.50
- Aromatic basmati rice with roasted cumin.
Steamed Rice £2.90
- Simple steamed basmati rice.
Yellow Biryani Rice £3.95
- Basmati rice sautéed with onion and light spices.
Vegetable Pulao £4.50
- Basmati rice tossed with vegetables.
Nan £2.00
- Freshly baked tandoor bread.
French Fries £3.50
Papadum with Chutneys £1.20
- The famous Indian crisp served with chutneys.
Cucumber Raita £4.50
- Yoghurt with cucumber and roasted cumin.

Sparkling Water (330ml) £2.00
Still Water (750ml) £3.20
Lemonade (330ml) £2.00
Coke (330ml) £2.00
Diet Coke (330ml) £2.00
Orange Fanta (300ml) £2.00
7-Up (330ml) £2.00

Nearby Sample Menus

Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Still Water £1.80
- 330ml bottle.
Ginger Beer - Schwepps £2.00
- 200cl.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Redbull £3.00
- 275ml can.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Sparkling Water £1.80
- 330ml bottle.

Lamb Beyti £11.50
- Lamb kofte wrapped in flat bread with tomato herb sauce & yogurt.
Kisir £4.50
- Couscous in tomato puree, red peppers and lemon juice.
Feta Pastry £6.25
- Filo pastry filled with feta cheese and fresh herbs.
Pinot Grigio (White Wine) £10.95
Rice £2.95
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.
Cheese Cake £5.50
- Homemade vanilla cheese cake served with a berry compote.