Madina Indian Takeaway in Broxbourne Menu

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Madina Indian Takeaway in Broxbourne has no menu available, but can choose from many other options such as Kombucha or Dash Water from HIIT Kitchen. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Oak Tandoori includes a wide range like Haagen Dazs (500ml) or Bottle (1.5 Ltr). Sparkling Water and Still Water from . Mint offers Mr India Restaurant and Juice Carton (1L).

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Create Your Own £12.50
- Choose your own 4 toppings.
Sauvignon Blanc delle Venezie £23.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Fresh Garlic Bread £5.00
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Bianchi £10.50
- With mozzarella, onion and chilli.

King Prawns Green Curry £6.70
- Spicy.
Curry Pork £5.20
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Mussels with Chilli Sauce £6.70
- Spicy.
Chow Mein with King Prawn (Large) £6.60
Pork Chop Suey £5.20
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.

Vegetable £4.30
Lamb Shank Anakali in special medium or hot spices £9.95
Mixed Vegetable Bhajee £2.30
Chicken £4.55
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Lamb Shank Jalfrazi (hot) £9.95

Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.

Bosciolla £4.75
- Marinated giant green Italian.
Orange (Tropicana) £2.75
Lounza £4.95
- Grilled smoked pork loin.
Croissant £2.95
- Served with choice of jam or marmalade.
Cranberry £2.25
Fluffy Stacked Pancakes £9.50
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.