Madhuwan in Bromley Menu

 Starters

• Mixed Kebab £5.95
  • An assortment of marinated lamb and chicken cooked in the tandoor.
• Hara Chicken (Mild Spicy) £5.95
  • Chicken marinated in coriander, fresh green chilli, baby spinach and ginger.
• Amritsari Fish £5.95
  • Deep-fried fish with yoghurt, green chilli and ginger with a coriander sauce and mixed salad.
• Doti King Prawns (Recommended) £5.95
  • Brochette of lightly spiced fried king prawns served with chutney.
• King Prawn Puri £5.95
  • Tangy sweet, sour and hot fricassee of king prawns served with puri (traditional bread).
• Himali Squid £4.95
  • Fresh squid marinated in herbs and spices, deep-fried and served with aromatic chutney.
• Momo Lamb £4.95
  • Lamb dumplings served with special home made chutney.
• Momo Chicken £4.95
  • Chicken dumplings served with special home made chutney.
• Momo Vegetable £4.95
  • Vegetable dumplings served with special home made chutney.
• Lamb Samosas £3.95
  • Filo pastry filled with freshly spiced minced lamb, deep-fried and served with chutney.
• Chicken Samosas £3.95
  • Filo pastry filled with freshly spiced minced chicken, deep-fried and served with chutney.
• Vegetable Samosas £3.95
  • Filo pastry filled with freshly spiced minced vegetable, deep-fried and served with chutney.
• Chilli Paneer (Medium Spicy) £5.95
  • Chunks of cottage cheese sauteed in red onion, green chilli and capsicum.
• Onion Bhaji £3.95
  • Sliced onion, mixed with spices and gram flour, deep-fried and served with mint yoghurt.
• Aloo Chana Puri £4.95
  • Potatoes and chickpeas cooked in spices and served with deep-fried puri (traditional bread).
• Bharwa Mushroom £4.95
  • Stuffed mushrooms with paneer cheese, garlic and vegetable in bread crumbs.
• Aloo Tikka Chaat £4.95
  • Fried spiced potato patties, served on a bed of tangy chickpeas, topped with a sweet yoghurt, tamarind sauce and mint chutney.

 Biryani Dishes

• Nepalese Biryani (Mild Spicy) £10.95
  • Succulent lamb tikka, chicken tikka and king prawn cooked with saffron pilau rice.
• King Prawn Biryani £12.95
  • Saffron basmati pilau rice cooked with marinated king prawns.
• Chicken Biryani £9.95
  • Saffron basmati pilau rice cooked with tender pieces of chicken.
• Lamb Biryani £10.95
  • Saffron basmati pilau rice cooked with tender pieces of lamb.
• Vegetable Biryani £8.55
  • Saffron basmati pilau rice cooked with fresh vegetables and spices.

 Vegetable Main Dishes

• Banarsi Kofta (Mild Spicy) £7.50
  • Vegetable dumplings stuffed with cottage cheese, dates, ginger and pomegranate, cooked in a saffron sauce infused with honey.
• Vegetable Jalfrezi (Medium Spicy) £7.95
  • Mushroom, cauliflower, potato, okra, green peas and aubergine curry with capsicums, onions, tomatoes and fine indian spices.
• Karahi Paneer (Medium Spicy) £7.95
  • Curd cheese mixed with onions, capsicum and tomatoes - a punjabi speciality.
• Vegetable Jaisalmer (Medium Spicy) £6.95
  • Mushroom, cauliflower, potato, okra, green peas and aubergine curry cooked with onion, green pepper, cashew nut and coconut in a spicy creamy sauce.
• Mixed Vegetable Curry (Mild Spicy) £6.95
  • A combination of seasonal fresh vegetables cooked with herbs, spices in onions and tomato sauce.
• Daal Sag (Mild Spicy) £6.45
  • Lentils traditionally cooked with fresh baby spinach.
• Matar Paneer (Mild Spicy) £6.95
  • Curd cheese cooked with green peas and a mild spiced tomato sauce.
• Vegetable Biryani £8.55
  • Saffron basmati pilau rice cooked with fresh vegetables, spices and served with raita.
• Baigan Ka Bharta (Medium Spicy) £7.95
  • Aubergine cooked in the tandoor and sauteed with garam masala, garlic, coriander and mixed chillies.

 Vegetable Side Dishes

• Kurkuri Bhindi (Mild Spicy) £5.50
  • Crisp fired okra marinated with mango and red chillies.
• Lasooni Palak (Saag) £4.45
  • Fresh spinach sauteed with golden fried garlic, cumin seeds and ginger.
• Aloo Gobi Adraki (Mild Spicy) £4.45
  • Cauliflower and potatoes with chilli, turmeric, onions, tomatoes and ginger.
• Saag Paneer £4.95
  • Cottage cheese cooked with spinach, ginger, onion and pepper.
• Tarka Daal £4.45
  • Lentils cooked with ginger, garlic and cumin seeds.
• Onion Bhaji £3.95
  • Sliced onion, mixed with spices & gram flour, deep-fried and served with mint yoghurt.
• Baigan Masala (Mild Spicy) £4.45
  • Fresh aubergine cooked in onion, ginger and peppers.
• Bhindi Sabji £4.45
  • Fresh okra cooked in our special recipe.
• Mushroom Sabji £4.45
  • Mushrooms cooked in herbs and spices.
• Aloo Palak £4.45
  • Spicy potatoes cooked with fresh spinach.
• Chana Masala (Mild Spicy) £4.45
  • Chickpeas cooked with spices and a hint of lime juice.
• Bombay Aloo £4.55
  • Potatoes cooked with garlic, ginger and a mild spiced creamy sauce.
• Broccoli Matar (Mild Spicy) £4.45
  • Broccoli cooked with chilli, turmeric, onions, tomatoes and ginger.
• Hara Gobi Bhaji (Mild Spicy) £4.45
  • Shredded cabbage and mixed spices sauteed with cumin, garam masala, green chillies, coriander and finely chopped tomatoes.

 Classic Dishes

• Korma £6.95
  • A mild creamy, cashew nut sauce.
• Dhansak (Mild Spicy) £6.95
  • A sweet, hot and sour sauce cooked with lentils, curry leaves and fresh ginger.
• Pasanda £6.95
  • Creamy yoghurt and cashew nut sauce.
• Bhuna (Medium Spicy) £6.95
  • A thick curry sauce garnished with tomatoes and fresh coriander.
• Madras (Spicy) £6.95
  • A thick hot and spicy curry sauce.
• Madras (Very Spicy) £6.95
  • A thick hot and spicy curry sauce.
• Vindaloo (Spicy) £6.95
  • A thick hot and spicy curry sauce cooked with potatoes.
• Vindaloo (Very Spicy) £6.95
  • A thick hot and spicy curry sauce cooked with potatoes.
• Patia (Mild Spicy) £6.95
  • A sweet, hot and sour sauce cooked with tomato based sauce.
• Jalfrezi (Medium Spicy) £6.95
  • A curry cooked with capsicums, onions tomatoes and indian spices.

 Tandoori Dishes

• Lehsuni Malai Tikka £4.95
  • Skewered chicken marinated in creamy cheese marinade, infused with cardamom and garlic.
• Lamb Tikka £4.95
  • Lamb fillets marinated in herbs, spices and slowly grilled in a clay oven.
• Chicken Tikka £4.95
  • Chicken fillets marinated in herbs, spices and slowly grilled in a clay oven.
• Tandoori Chicken £5.45
  • Chicken on the bone marinated in herbs, spices and grilled in a clay oven.
• Chicken Kebab £4.75
  • Minced chicken marinated in herbs, spices and slowly grilled on skewers in a clay oven.
• Lamb Kebab (Medium Spicy) £4.95
  • Minced lamb marinated in herbs, spices and slowly grilled on skewers in a clay oven.
• Rapti Salmon £5.95
  • Tender pieces of fresh salmon marinated in mustard oil, herbs, spices and slowly grilled in a clay oven.
• Tandoori King Prawn (Main) £11.25
  • King prawns marinated in herbs, spices and grilled in a clay oven.
• Chicken Shaslik (Main) £8.95
  • Chicken marinated with spices mushrooms, onions, peppers and tomatoes.
• Paneer Shaslik (Main) £7.95
  • Cottage cheese, tomato, capsicum and onion marinated in yoghurt, spices and grilled in a clay oven.
• Tandoori Mix Grill (Main) £11.95
  • A selection of lamb tikka, chicken tikka, kebabs and king prawns marinated in chef's special recipe and grilled in a clay oven. Ideal for sharing as a starter for two.

 Madhuwan Specialities

• Scallops Chilli Masala (Medium Spicy) £11.95
  • Scallops cooked in chilli, garlic masala sauce.
• Rara Duck (Spicy) £10.95
  • Marinated tender duck breast grilled in a clay oven and cooked in a rich spicy sauce of tomatoes, peppers, onions and chilli.
• Chilli Duck Massala (Spicy) £10.95
  • An indian-asian infusion. Chef’s own special duck recipe, cooked in crushed chilli and garlic masala sauce
• Gorkhali Lamb Shank (Mild Spicy) £11.95
  • Chef’s signature dish. Lamb shank slowly cooked in our chef’s own rich sauce of special spices and served with chickpeas or spinach.
• Chicken Aishwarya (Mild Spicy) £9.25
  • Marinated chicken fillets grilled in tandoor and cooked in a creamy tomato and cashew nut sauce mixed with mushrooms and green peas.
• Khasi Ko Mashu (Mild Spicy) £9.25
  • Fillet of lamb cooked in typical nepalese recipe with potato.
• Garlic Chicken (Medium Spicy) £9.25
  • Tender chicken breast in a tomato and onion sauce, finished with roasted garlic and fried red chillies.
• Lamb Deurali (Medium Spicy) £9.25
  • Slow cooked lamb in a rich sauce of onion, tomato, coconut and spices.

 Fish & Sea Food Dishes

• Fish Masala (Mild Spicy) £10.95
  • Tilapia fish cooked in spicy fresh coconut creamy sauce with whole red chilli, tamarind and curry leaves.
• King Prawn Balchao (Medium Spicy) £11.95
  • Fried king prawns served in a spicy sauce of onions, tomatoes and fresh ginger - a goan specialty.
• Tandoori King Prawn Masala (Mild Spicy) £11.25
  • Marinated king prawns, grilled in a tandoor and cooked in a rich creamy tomato and cashew nut sauce.
• Bulsari Salmon (Mild Spicy) £11.25
  • Salmon marinated in spices and cooked with creamy tomato sauce.
• Fewa Fish Curry (Medium Spicy) £10.95
  • Traditional nepalese fish curry, served in a spicy tomato sauce with fresh dill and curry leaves.
• King Prawn Malai (Mild Spicy) £11.95
  • King prawns marinated in aromatic herbs and cooked in creamy coconut and cashew nut sauce.

 Chicken Main Course

• Chicken Manchoori (Medium Spicy) £8.25
  • Chicken tikka cooked in a curry sauce with spring onions.
• Murgh Mushroom Palak (Mild Spicy) £8.25
  • Tender strips of chicken cooked in onions and tomato sauce with a predominant flavour of fresh spinach, mushroom and ginger.
• Karahi Chicken (Mild Spicy) £7.95
  • Chicken cooked in a skillet with spring onions, capsicum and tomatoes.
• Chicken Tikka Masala £7.95
  • Marinated chicken grilled in a tandoor and cooked in butter, cashew nuts and chef’s special creamy tomato sauce.
• Rara Chicken (Spicy) £9.25
  • Marinated tender chicken grilled in clay oven and cooked in a rich spicy sauce of tomato, peppers, onion and chilli.
• Chicken Jaisalmer (Mild Spicy) £7.95
  • Tender chicken cooked with onions, green peppers, cashew nuts and coconut in a spicy creamy sauce.
• Chicken Lekali (Medium Spicy) £7.95
  • Chicken breast cooked in a sauce of spicy green chillies, green peppers, onions and tomatoes.

 Lamb Main Course

• Dhaba Gosht (Medium Spicy) £9.25
  • An authentic lamb dish with a spicy thick sauce.
• Rara Lamb (Spicy) £10.25
  • Marinated tender lamb grilled in a clay oven and cooked in a rich spicy sauce of tomatoes, peppers, onions and chilli.
• Lamb Punjabi (Medium Spicy) £9.25
  • Tender pieces of lamb cooked in onions, garlic, bell peppers and coriander in a masala gravy.
• Lamb Kati Masala £9.25
  • Marinated lamb grilled in a tandoor, and cooked in butter, cashew nuts and chef’s special creamy tomato sauce.
• Lamb Saag (Mild Spicy) £9.25
  • Tender lamb cooked with fresh spinach leaves in herbs and spices.
• Chandni Chowk (Mild Spicy) £9.25
  • Tender diced lamb cooked in a traditional spicy rogan sauce with fresh tomatoes.

 Breads

• Plain Naan £2.95
  • Leavened bread freshly baked in clay oven.
• Peshwari Naan £3.25
  • Naan bread filled with delicious nuts and spices.
• Garlic Naan £2.95
  • Naan bread topped with chopped fresh garlic.
• Keema Naan £3.25
  • Naan bread stuffed with spicy minced meat.
• Kulcha Naan £3.25
  • Naan bread bread stuffed with spicy vegetables.
• Murgh Kulcha Naan £3.25
  • Naan bread stuffed with chicken tikka and spicy vegetables.
• Chilli Naan (Medium Spicy) £2.95
  • Naan bread stuffed with fresh chilli.
• Roti £2.25
  • Whole wheat bread baked in a clay oven.
• Paratha £3.25
  • Layers of whole wheat bread baked in a clay oven.

 Rice

• Boiled Rice £2.95
  • Steamed fragrant basmati rice.
• Pilau Rice £3.25
  • Basmati rice cooked with authentic indian spices.
• Lemon Rice £3.75
  • Basmati rice with a hint of lemon.
• Fried Rice £3.75
  • Basmati rice fried with eggs and herbs.
• Mushroom & Pea Rice £3.75
  • Basmati rice fried with fresh mushrooms and peas.
• Kashmiri Rice £3.95
  • Basmati rice fried with dried fruits.

 Sundries

• Papadoms (Plain) £0.95
• Papadoms (Spicy) £0.95
• Tomato & Cucumber Raita £2.95
• Katchumber Salad £3.25
• Green Chilli Pakora (Medium Spicy) £3.25
• Green Chilli Pakora (Spicy) £3.25

20-22 Bromley Hill, Bromley, Kent, BR14JX ,

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