Madhuwan in Bromley Menu

 Sundries
  • Green Chilli Pakora (Spicy) £3.25
  • Green Chilli Pakora (Medium Spicy) £3.25
  • Katchumber Salad £3.25
  • Tomato & Cucumber Raita £2.95
  • Papadoms (Spicy) £0.95
  • Papadoms (Plain) £0.95
 Rice
  • Kashmiri Rice £3.95
    • Basmati rice fried with dried fruits.
  • Mushroom & Pea Rice £3.75
    • Basmati rice fried with fresh mushrooms and peas.
  • Fried Rice £3.75
    • Basmati rice fried with eggs and herbs.
  • Lemon Rice £3.75
    • Basmati rice with a hint of lemon.
  • Pilau Rice £3.25
    • Basmati rice cooked with authentic indian spices.
  • Boiled Rice £2.95
    • Steamed fragrant basmati rice.
 Breads
  • Paratha £3.25
    • Layers of whole wheat bread baked in a clay oven.
  • Roti £2.25
    • Whole wheat bread baked in a clay oven.
  • Chilli Naan (Medium Spicy) £2.95
    • Naan bread stuffed with fresh chilli.
  • Murgh Kulcha Naan £3.25
    • Naan bread stuffed with chicken tikka and spicy vegetables.
  • Kulcha Naan £3.25
    • Naan bread bread stuffed with spicy vegetables.
  • Keema Naan £3.25
    • Naan bread stuffed with spicy minced meat.
  • Garlic Naan £2.95
    • Naan bread topped with chopped fresh garlic.
  • Peshwari Naan £3.25
    • Naan bread filled with delicious nuts and spices.
  • Plain Naan £2.95
    • Leavened bread freshly baked in clay oven.
 Lamb Main Course
  • Chandni Chowk (Mild Spicy) £9.25
    • Tender diced lamb cooked in a traditional spicy rogan sauce with fresh tomatoes.
  • Lamb Saag (Mild Spicy) £9.25
    • Tender lamb cooked with fresh spinach leaves in herbs and spices.
  • Lamb Kati Masala £9.25
    • Marinated lamb grilled in a tandoor, and cooked in butter, cashew nuts and chef’s special creamy tomato sauce.
  • Lamb Punjabi (Medium Spicy) £9.25
    • Tender pieces of lamb cooked in onions, garlic, bell peppers and coriander in a masala gravy.
  • Rara Lamb (Spicy) £10.25
    • Marinated tender lamb grilled in a clay oven and cooked in a rich spicy sauce of tomatoes, peppers, onions and chilli.
  • Dhaba Gosht (Medium Spicy) £9.25
    • An authentic lamb dish with a spicy thick sauce.
 Chicken Main Course
  • Chicken Lekali (Medium Spicy) £7.95
    • Chicken breast cooked in a sauce of spicy green chillies, green peppers, onions and tomatoes.
  • Chicken Jaisalmer (Mild Spicy) £7.95
    • Tender chicken cooked with onions, green peppers, cashew nuts and coconut in a spicy creamy sauce.
  • Rara Chicken (Spicy) £9.25
    • Marinated tender chicken grilled in clay oven and cooked in a rich spicy sauce of tomato, peppers, onion and chilli.
  • Chicken Tikka Masala £7.95
    • Marinated chicken grilled in a tandoor and cooked in butter, cashew nuts and chef’s special creamy tomato sauce.
  • Karahi Chicken (Mild Spicy) £7.95
    • Chicken cooked in a skillet with spring onions, capsicum and tomatoes.
  • Murgh Mushroom Palak (Mild Spicy) £8.25
    • Tender strips of chicken cooked in onions and tomato sauce with a predominant flavour of fresh spinach, mushroom and ginger.
  • Chicken Manchoori (Medium Spicy) £8.25
    • Chicken tikka cooked in a curry sauce with spring onions.
 Fish & Sea Food Dishes
  • King Prawn Malai (Mild Spicy) £11.95
    • King prawns marinated in aromatic herbs and cooked in creamy coconut and cashew nut sauce.
  • Fewa Fish Curry (Medium Spicy) £10.95
    • Traditional nepalese fish curry, served in a spicy tomato sauce with fresh dill and curry leaves.
  • Bulsari Salmon (Mild Spicy) £11.25
    • Salmon marinated in spices and cooked with creamy tomato sauce.
  • Tandoori King Prawn Masala (Mild Spicy) £11.25
    • Marinated king prawns, grilled in a tandoor and cooked in a rich creamy tomato and cashew nut sauce.
  • King Prawn Balchao (Medium Spicy) £11.95
    • Fried king prawns served in a spicy sauce of onions, tomatoes and fresh ginger - a goan specialty.
  • Fish Masala (Mild Spicy) £10.95
    • Tilapia fish cooked in spicy fresh coconut creamy sauce with whole red chilli, tamarind and curry leaves.
 Madhuwan Specialities
  • Lamb Deurali (Medium Spicy) £9.25
    • Slow cooked lamb in a rich sauce of onion, tomato, coconut and spices.
  • Garlic Chicken (Medium Spicy) £9.25
    • Tender chicken breast in a tomato and onion sauce, finished with roasted garlic and fried red chillies.
  • Khasi Ko Mashu (Mild Spicy) £9.25
    • Fillet of lamb cooked in typical nepalese recipe with potato.
  • Chicken Aishwarya (Mild Spicy) £9.25
    • Marinated chicken fillets grilled in tandoor and cooked in a creamy tomato and cashew nut sauce mixed with mushrooms and green peas.
  • Gorkhali Lamb Shank (Mild Spicy) £11.95
    • Chef’s signature dish. Lamb shank slowly cooked in our chef’s own rich sauce of special spices and served with chickpeas or spinach.
  • Chilli Duck Massala (Spicy) £10.95
    • An indian-asian infusion. Chef’s own special duck recipe, cooked in crushed chilli and garlic masala sauce
  • Rara Duck (Spicy) £10.95
    • Marinated tender duck breast grilled in a clay oven and cooked in a rich spicy sauce of tomatoes, peppers, onions and chilli.
  • Scallops Chilli Masala (Medium Spicy) £11.95
    • Scallops cooked in chilli, garlic masala sauce.
 Tandoori Dishes
  • Tandoori Mix Grill (Main) £11.95
    • A selection of lamb tikka, chicken tikka, kebabs and king prawns marinated in chef's special recipe and grilled in a clay oven. Ideal for sharing as a starter for two.
  • Paneer Shaslik (Main) £7.95
    • Cottage cheese, tomato, capsicum and onion marinated in yoghurt, spices and grilled in a clay oven.
  • Chicken Shaslik (Main) £8.95
    • Chicken marinated with spices mushrooms, onions, peppers and tomatoes.
  • Tandoori King Prawn (Main) £11.25
    • King prawns marinated in herbs, spices and grilled in a clay oven.
  • Rapti Salmon £5.95
    • Tender pieces of fresh salmon marinated in mustard oil, herbs, spices and slowly grilled in a clay oven.
  • Lamb Kebab (Medium Spicy) £4.95
    • Minced lamb marinated in herbs, spices and slowly grilled on skewers in a clay oven.
  • Chicken Kebab £4.75
    • Minced chicken marinated in herbs, spices and slowly grilled on skewers in a clay oven.
  • Tandoori Chicken £5.45
    • Chicken on the bone marinated in herbs, spices and grilled in a clay oven.
  • Chicken Tikka £4.95
    • Chicken fillets marinated in herbs, spices and slowly grilled in a clay oven.
  • Lamb Tikka £4.95
    • Lamb fillets marinated in herbs, spices and slowly grilled in a clay oven.
  • Lehsuni Malai Tikka £4.95
    • Skewered chicken marinated in creamy cheese marinade, infused with cardamom and garlic.
 Classic Dishes
  • Jalfrezi (Medium Spicy) £6.95
    • A curry cooked with capsicums, onions tomatoes and indian spices.
  • Patia (Mild Spicy) £6.95
    • A sweet, hot and sour sauce cooked with tomato based sauce.
  • Vindaloo (Very Spicy) £6.95
    • A thick hot and spicy curry sauce cooked with potatoes.
  • Vindaloo (Spicy) £6.95
    • A thick hot and spicy curry sauce cooked with potatoes.
  • Madras (Very Spicy) £6.95
    • A thick hot and spicy curry sauce.
  • Madras (Spicy) £6.95
    • A thick hot and spicy curry sauce.
  • Bhuna (Medium Spicy) £6.95
    • A thick curry sauce garnished with tomatoes and fresh coriander.
  • Pasanda £6.95
    • Creamy yoghurt and cashew nut sauce.
  • Dhansak (Mild Spicy) £6.95
    • A sweet, hot and sour sauce cooked with lentils, curry leaves and fresh ginger.
  • Korma £6.95
    • A mild creamy, cashew nut sauce.
 Vegetable Side Dishes
  • Hara Gobi Bhaji (Mild Spicy) £4.45
    • Shredded cabbage and mixed spices sauteed with cumin, garam masala, green chillies, coriander and finely chopped tomatoes.
  • Broccoli Matar (Mild Spicy) £4.45
    • Broccoli cooked with chilli, turmeric, onions, tomatoes and ginger.
  • Bombay Aloo £4.55
    • Potatoes cooked with garlic, ginger and a mild spiced creamy sauce.
  • Chana Masala (Mild Spicy) £4.45
    • Chickpeas cooked with spices and a hint of lime juice.
  • Aloo Palak £4.45
    • Spicy potatoes cooked with fresh spinach.
  • Mushroom Sabji £4.45
    • Mushrooms cooked in herbs and spices.
  • Bhindi Sabji £4.45
    • Fresh okra cooked in our special recipe.
  • Baigan Masala (Mild Spicy) £4.45
    • Fresh aubergine cooked in onion, ginger and peppers.
  • Onion Bhaji £3.95
    • Sliced onion, mixed with spices & gram flour, deep-fried and served with mint yoghurt.
  • Tarka Daal £4.45
    • Lentils cooked with ginger, garlic and cumin seeds.
  • Saag Paneer £4.95
    • Cottage cheese cooked with spinach, ginger, onion and pepper.
  • Aloo Gobi Adraki (Mild Spicy) £4.45
    • Cauliflower and potatoes with chilli, turmeric, onions, tomatoes and ginger.
  • Lasooni Palak (Saag) £4.45
    • Fresh spinach sauteed with golden fried garlic, cumin seeds and ginger.
  • Kurkuri Bhindi (Mild Spicy) £5.50
    • Crisp fired okra marinated with mango and red chillies.
 Vegetable Main Dishes
  • Baigan Ka Bharta (Medium Spicy) £7.95
    • Aubergine cooked in the tandoor and sauteed with garam masala, garlic, coriander and mixed chillies.
  • Vegetable Biryani £8.55
    • Saffron basmati pilau rice cooked with fresh vegetables, spices and served with raita.
  • Matar Paneer (Mild Spicy) £6.95
    • Curd cheese cooked with green peas and a mild spiced tomato sauce.
  • Daal Sag (Mild Spicy) £6.45
    • Lentils traditionally cooked with fresh baby spinach.
  • Mixed Vegetable Curry (Mild Spicy) £6.95
    • A combination of seasonal fresh vegetables cooked with herbs, spices in onions and tomato sauce.
  • Vegetable Jaisalmer (Medium Spicy) £6.95
    • Mushroom, cauliflower, potato, okra, green peas and aubergine curry cooked with onion, green pepper, cashew nut and coconut in a spicy creamy sauce.
  • Karahi Paneer (Medium Spicy) £7.95
    • Curd cheese mixed with onions, capsicum and tomatoes - a punjabi speciality.
  • Vegetable Jalfrezi (Medium Spicy) £7.95
    • Mushroom, cauliflower, potato, okra, green peas and aubergine curry with capsicums, onions, tomatoes and fine indian spices.
  • Banarsi Kofta (Mild Spicy) £7.50
    • Vegetable dumplings stuffed with cottage cheese, dates, ginger and pomegranate, cooked in a saffron sauce infused with honey.
 Biryani Dishes
  • Vegetable Biryani £8.55
    • Saffron basmati pilau rice cooked with fresh vegetables and spices.
  • Lamb Biryani £10.95
    • Saffron basmati pilau rice cooked with tender pieces of lamb.
  • Chicken Biryani £9.95
    • Saffron basmati pilau rice cooked with tender pieces of chicken.
  • King Prawn Biryani £12.95
    • Saffron basmati pilau rice cooked with marinated king prawns.
  • Nepalese Biryani (Mild Spicy) £10.95
    • Succulent lamb tikka, chicken tikka and king prawn cooked with saffron pilau rice.
 Starters
  • Aloo Tikka Chaat £4.95
    • Fried spiced potato patties, served on a bed of tangy chickpeas, topped with a sweet yoghurt, tamarind sauce and mint chutney.
  • Bharwa Mushroom £4.95
    • Stuffed mushrooms with paneer cheese, garlic and vegetable in bread crumbs.
  • Aloo Chana Puri £4.95
    • Potatoes and chickpeas cooked in spices and served with deep-fried puri (traditional bread).
  • Onion Bhaji £3.95
    • Sliced onion, mixed with spices and gram flour, deep-fried and served with mint yoghurt.
  • Chilli Paneer (Medium Spicy) £5.95
    • Chunks of cottage cheese sauteed in red onion, green chilli and capsicum.
  • Vegetable Samosas £3.95
    • Filo pastry filled with freshly spiced minced vegetable, deep-fried and served with chutney.
  • Chicken Samosas £3.95
    • Filo pastry filled with freshly spiced minced chicken, deep-fried and served with chutney.
  • Lamb Samosas £3.95
    • Filo pastry filled with freshly spiced minced lamb, deep-fried and served with chutney.
  • Momo Vegetable £4.95
    • Vegetable dumplings served with special home made chutney.
  • Momo Chicken £4.95
    • Chicken dumplings served with special home made chutney.
  • Momo Lamb £4.95
    • Lamb dumplings served with special home made chutney.
  • Himali Squid £4.95
    • Fresh squid marinated in herbs and spices, deep-fried and served with aromatic chutney.
  • King Prawn Puri £5.95
    • Tangy sweet, sour and hot fricassee of king prawns served with puri (traditional bread).
  • Doti King Prawns (Recommended) £5.95
    • Brochette of lightly spiced fried king prawns served with chutney.
  • Amritsari Fish £5.95
    • Deep-fried fish with yoghurt, green chilli and ginger with a coriander sauce and mixed salad.
  • Hara Chicken (Mild Spicy) £5.95
    • Chicken marinated in coriander, fresh green chilli, baby spinach and ginger.
  • Mixed Kebab £5.95
    • An assortment of marinated lamb and chicken cooked in the tandoor.

Nearby Sample Menus

Madhuwan

Address

20-22 Bromley Hill, Bromley, Kent, BR14JX ,

Phone

02084667431

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Takeaway Food

Features

Dine in ,  Takeaway ,  Cash

Location
20-22 Bromley Hill, Bromley, Kent, BR14JX ,
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