Macs Fish Bar and Restaurant in Redruth Menu

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Macs Fish Bar and Restaurant in Redruth has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

Cheese Burger Meal £3.90
- With chips and drink.
Doner Wrap £7.00
Breaded Mozzarella Sticks (5) £4.00
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Lamb Kofte with Rice £10.90
Mayonnaise £0.35
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Chicken Strips (6) £4.00

Spring Roll £2.50
Onion Rings (6 Pieces) £2.50
Jumbo Sausage & Chips £5.00
Hot Dog (Large) £3.00
Surf & Turf with Chips £5.00
Burger & Chips £6.50
Plaice £7.00
Double Fishcake & Chips £5.00

Tuna mayo & mozzarella melt £8.00
Grilled Chicken £5.50
Onion Rings £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Vegetarian Sausage £4.00
Cheesy Chips £4.50
Grilled chicken £8.00
Sausage £4.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A