Macari Ice Cream Parlours in Herne Bay Menu

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Macari Ice Cream Parlours in Herne Bay has no menu available, but can choose from many other options such as Captain's Mix Nuts or Cerignola Green Olives from The Falstaff Grill. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Longhouse Malaysian Fusion Restaurant includes a wide range like Cobra 330ml or Tiger 330ml. Prosecco 75cl and Chapel Down English Rose from . The Cuban offers Pizza 2 Night and Mineral Water.

Nearby Sample Menus

Bottle of Coke £1.70
King Prawn Chop Suey £4.40
Chicken Curry (Large Portion) £4.10
Chicken Chop Suey £3.90
Singapore Fried Rice £4.10
Chips £1.20
Sweet & Sour Mixed Vegetables Cantonese Style £3.40
King Prawn with Mixed Vegetables £4.40

- CHICKEN / PRAWN / MEAT £4.60
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
- KING PRAWN £6.45
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20

Battenberg -
Blackforest Gateau -
Glutinous Rice in Lotu's Leaf -
Water Chestnuts Curd -
King Prawn with Fresh Chilli Thai Style -
Stir Fried Beef Shin in Black Pepper Sauce -
Stir Fried Chicken with Garlic -
Special Fried Rice -

Stir Fried Chinese Green Vegetables -
*Chicken in Satay Sauce -
Crispy Chilli Beef -
Banoffee Gateau -
Stir Fried Beef Shin in Black Pepper Sauce -
Roasted Turkey with BBQ Sauce -
*Mongolian Style Crispy Lamb -
Fruits Jelly -

MIXED SEAFOOD BIRYANI £11.95
MURGH BIRYANI (Chicken) £9.50
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
JHINGA BIRYANI (King Prawn) £11.95
- ENDA (Egg) £2.95