Mac and Jacs Deli in Worcester Menu

Smoked Bacon & Fried Egg in a Brioche Bun £5.50
Buckwheat & Ricotta Pancakes £6.95
- Served with crisp bacon & maple syrup or Greek yogurt, fruit compote & honey.
Granola, Fruit Compote, Greek Yogurt & Honey £5.20
Grilled Flatbread with Mushrooms, Halloumi & Chilli Jam £6.50

Hummus with Flatbread £4.00
Grilled Marinated Halloumi (2 Pieces) £4.00
Crispy Duck Salad with Soy & Sesame £8.00
Buddha Bowl £12.00
- Spiced slaw, quinoa, chickpeas, beetroot, smashed avocado, kale & walnut pesto with halloumi, carrot falafel or grilled chicken.
Salad of Chicken, Prunes, Almonds, Chorizo, Green Beans, Parmesan & Alioli £12.50

Firefly Tonics (330ml) £2.80
- A blend of fruit juices, botanical extracts & still water. Choose flavour from lemon, lime & ginger/grapefruit & passion fruit/bramley apple & ginger/peach & green tea/elder flower & pomegranate.
Frobishers Squeezed Orange Juice (250ml) £2.40
Local Apple Juice £2.40
Malvern Pils Lager 4.6% £3.50

Nearby Sample Menus

Lamb Shank - in minted gravy, served on a bed of mashed potato and vegetables of the day. £9.50
Almamax Grill 8 oz Gammon, 6 oz sirloin steak, pork chop, lamb chop, two giant sausages, two eggs, tomato, mushrooms and onion rings. £14.95
Chips £1.50
Pepper Sauce £1.50
Rib Eye Steak, 10 oz Tender rib eye steak, griddle cooked served with sliced button mushrooms and onion rings. £10.95
Lasagne with side salad £4.50
Alma Platter - A selection of: Mushroom, Chicken Satay, Chicken Goujons, Mini Spring Rolls, Veg & Spinach Pakoras, Onion Rings, Onion Bhaji, King Prawn in Filo Pastry, Lamb Samosa, Garlic & Herb Bread £9.95
Homemade Steak and Ale Pie, Pieces of juicy steak marinated in a Guinness gravy, with a short crust pastry topping. £8.50

Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
Yum Yum
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.

Zonin Prosecco Doc Extra Dry - Italy £24.90
Pleno Blanco - Viura / Chardonnay - Spain £17.50
Skin on Fries (V, GF) £3.25
Quinoa Burger (V, VG) £10.95
- House quinoa burger served with tomato, lettuce & salsa.
Greek Side Salad £3.25
Fish Fingers £7.50
- Freshly battered cod goujons with tartare sauce.
Bean Chilli Nachos £10.00
- Topped with nachos, melted cheese, salsa, guacamole, sour cream & jalapenos.
Pleno - Tempranillo, Navarra 2018 - Spain £17.50

Coke Zero- 330ml Glass Bottle £2.75
Acqua Panna Still Mineral Water 500ml £2.50
Whitebait- Small £6.95
- Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
NEW Pasta Fresca Sausage & Truffle Infused Olive Oil £13.95
- Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
Margherita Prima Pizza (V) £10.15
- Tomato and mozzarella with oregano.
Pasta Fresca Light Asparagus & Pancetta Carbonara £11.95
- Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
Mixed Salad (V) £3.75
Pasta Fresca Purple Basil Pesto Genovese (V) £12.75
- Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto- winner of a Great Taste 2018 award.