Lytham Catholic Club in Lytham St Annes Menu

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Lytham Catholic Club in Lytham St Annes has no menu available, but can choose from many other options such as Fruit Shoot or Water from King's Castle. Wellington Inn offers many options including Rose Wine (Blush Zinfandel) and Red Wine. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Tango Can and 7Up Can from . A J K Fish And Chips offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Ham & Pepperoni £5.50
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Hash Browns £1.30
Kiev - Extra garlic & chicken £5.50
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00

Chicken with Cashewnuts £5.60
King Prawn with Bamboo Shoots & Water Chestnuts £5.60
Mushroom Omelette £4.60
Szechuan King Prawn £5.60
Mix Vegetable Soup £2.20
Prawn Fried Rice £5.00
Chicken Foo Yung £5.20
Sweet & Sour Mixed (Chicken, King Prawn & Pork) £5.60

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Lunch-Time Deal Soup and a Wrap £5.00
- Lunch time deal. Choose any soup and a wrap.
French Fries £1.75
Creamy Chinese Sweetcorn Soup £2.50
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Garlic Fried Rice £2.50
Garlic Fried Noodles £2.50
Mongolian Rice £5.00
- Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.

Peri Peri Chicken £2.50
Mint Sauce £0.35
Chicken Tikka (Grilled) with Fries £3.99
Naan Bread £0.90
Peri Peri Burger £2.50
Chicken Garlic Bread £2.99
- Cheese, chicken and garlic butter.
Veggie Supreme £3.50
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Peri Peri Burger Meal £4.00