Lussmanns Eatery in Hertford Menu

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Lussmanns Eatery in Hertford has no menu available, but can choose from many other options such as Jumbo Combo For 2 People or Garlic King Prawn from Tofik Miah. Harrry Ramsdens offers many options including Ketchup and Mayo. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) and Homemade ice creams (quince ripple, vanilla bean, mulled wine) from . Alford Arms offers Calzone Essential Pizza and Shiraz Red (Australian) 75cl.

Nearby Sample Menus

Bottled Peroni £3.50
Chocolate Torte with Amaretto Liqueur £6.00
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Nero d’Avola £20.90
Trebbiano d’Abruzzo £16.20

Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Szechuan Beef £5.20
- Spicy.
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Lemon Duck £6.70
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Pork in Hot and Sesame Sauce £5.20
- Spicy.
King Prawn With Tomatoes £6.70

Mushroom Pulao (Rice with mushrooms) £2.40
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
King Prawn £8.50
Chapatti (Thin dough bread) £0.85
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Chicken Tikka £5.55
Tandoori Roti thick bread, baked in the Tandoor £1.65
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55

Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tarka Dall £4.25
- Lentils & garlic.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Fish Balti (Medium) £8.95
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Diet Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.

Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Chilli £4.75
- Our own marinated pitted olives.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Almond Croissant £2.95