Lupo Giuseppi in Salisbury Menu

Soup of the Day £5.95
Supli al Telefono £6.95
- Rice ball, stuffed with mozzarella, coated in bread crumbs and deep fried.
Bruschetta £6.95
- With chopped tomatoes, onions, garlic and olive oil.
Garlic Bread £3.95
Garlic Bread with Cheese £4.95
Deep-Fried Breaded Mushrooms £5.95
- Stuffed with dolcelatte cheese.
Deep-Fried Breaded Whitebait £5.95
King Prawns £8.95
- In garlic butter lemon and white sauce.
Insalata Caprese £6.95
- Fresh tomato, buffalo mozzarella cheese.
Antipasti £8.95
- A selection of Italian dishes.

Margherita £8.95
- Tomato, mozzarella, oregano.
Inferno £10.95
- Tomato, mozzarella, garlic, chilli and peperoni.
Affumicata £11.95
- Mushroom, ham, mozzarella, tomato and smoked cheese.
Quattro Formaggi £11.95
- Tomato sauce and four cheese.
Vegetarian £11.95
- Grilled vegetables, tomato and mozzarella.
Prosciutto £11.95
- Tomato, prosciutto, mushrooms and mozzarella.
Pescatore Pizza £11.95
- King prawns, baby prawns, anchovies, capers, olives, tomato, mozzarella.
Alpino Calzone Folded Pizza £11.95
- With meat feast or grilled vegetables.

Homemade Lasagna £11.95
Homemade Cannelloni £11.95
- Stuffed pasta with ricotta and spinach topped with mozzarella and tomato.
Spaghetti alla Bolognese £10.95
Spaghetti alla Carbonara £10.95
- Pan fried bacon cream and parmesan.
Penne Salmone £12.95
- Onions, smoked salmon and baby prawns in a creamy tomato sauce.
Penne all Pollo £11.95
- Strips of chicken mushrooms in creamy white wine sauce.
Penne Arabata £11.95
- Pan fried onions, garlic, chilli and sundried tomato sauce.
Linguine Alfredo £11.95
- Mushrooms, ham, green peas and fresh cream.
Linguine allo Scoglio £13.95
- With seafood, white wine and a touch of tomato sauce.
Risotto allo Scoglio £13.95
- With seafood, white wine and a touch of tomato sauce.
Vegetarian Risotto £11.95
- Rice with a mix of vegetables in tomato sauce and feta cheese.
Risotto - Pesto £11.95
- Chicken, mushrooms and tomato sauce.

Pan-Fried Fillet Steak £19.80
- Served with Dolcelatte, peppercorn or red wine sauce.
Maiale di Karsala £16.95
- Medallion of pork served with Marsala sauce.
Vitello alla Crema £17.95
- Pan- fried veal with a creamy mushrooms sauce.
Vitello alla Milanese £17.95
- Deep fried breaded veal served with spaghetti napolitana.
Vitello Saltimbocca £17.95
- Pan fried topped with slices of prosciutto and mozzarella in a mushroom and cream sauce.
Pollo Diavola £16.95
- Chicken breast pan fried with chilli peppers and onion in tomato sauce.
Pollo Gamberetti £16.95
- Chicken breast pan fried with king prawns in creamy tomato sauce.
Pan-Fried Seabass £16.95
- In a lemon, garlic and white wine sauce with salad.

Insalata Rustica £12.95
- Smoked salmon, baby prawns, avocado, fresh tomato, mixed leaves and mary-sauce.
Insalata Pollo £12.95
- Mixed salad, leaves, chicken, parmesan, croutons and caesar dressing.

Nearby Sample Menus

Coke £1.20
Chipotle £0.41
Bacon + Cheese £7.59
Rio £1.20
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
The Velociwrap £10.35
- Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.
7 Up £1.20

Sausage £5.15
Ham £4.75
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
BLT £5.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Cajun Chicken £7.25
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50

Rajasthani Laal Maans £12.95
- Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.
Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Steamed Basmati Rice £3.75
Everest Honey Chicken £12.95
- Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
Saag Aloo £3.75
Samosa £3.25

Luscombe Apple Juice £2.95
Still Water £2.60
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Vegetable Pad Thai (V) £8.95
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.