Lupo Giuseppi in Salisbury Menu

Soup of the Day £5.95
Supli al Telefono £6.95
- Rice ball, stuffed with mozzarella, coated in bread crumbs and deep fried.
Bruschetta £6.95
- With chopped tomatoes, onions, garlic and olive oil.
Garlic Bread £3.95
Garlic Bread with Cheese £4.95
Deep-Fried Breaded Mushrooms £5.95
- Stuffed with dolcelatte cheese.
Deep-Fried Breaded Whitebait £5.95
King Prawns £8.95
- In garlic butter lemon and white sauce.
Insalata Caprese £6.95
- Fresh tomato, buffalo mozzarella cheese.
Antipasti £8.95
- A selection of Italian dishes.

Margherita £8.95
- Tomato, mozzarella, oregano.
Inferno £10.95
- Tomato, mozzarella, garlic, chilli and peperoni.
Affumicata £11.95
- Mushroom, ham, mozzarella, tomato and smoked cheese.
Quattro Formaggi £11.95
- Tomato sauce and four cheese.
Vegetarian £11.95
- Grilled vegetables, tomato and mozzarella.
Prosciutto £11.95
- Tomato, prosciutto, mushrooms and mozzarella.
Pescatore Pizza £11.95
- King prawns, baby prawns, anchovies, capers, olives, tomato, mozzarella.
Alpino Calzone Folded Pizza £11.95
- With meat feast or grilled vegetables.

Homemade Lasagna £11.95
Homemade Cannelloni £11.95
- Stuffed pasta with ricotta and spinach topped with mozzarella and tomato.
Spaghetti alla Bolognese £10.95
Spaghetti alla Carbonara £10.95
- Pan fried bacon cream and parmesan.
Penne Salmone £12.95
- Onions, smoked salmon and baby prawns in a creamy tomato sauce.
Penne all Pollo £11.95
- Strips of chicken mushrooms in creamy white wine sauce.
Penne Arabata £11.95
- Pan fried onions, garlic, chilli and sundried tomato sauce.
Linguine Alfredo £11.95
- Mushrooms, ham, green peas and fresh cream.
Linguine allo Scoglio £13.95
- With seafood, white wine and a touch of tomato sauce.
Risotto allo Scoglio £13.95
- With seafood, white wine and a touch of tomato sauce.
Vegetarian Risotto £11.95
- Rice with a mix of vegetables in tomato sauce and feta cheese.
Risotto - Pesto £11.95
- Chicken, mushrooms and tomato sauce.

Pan-Fried Fillet Steak £19.80
- Served with Dolcelatte, peppercorn or red wine sauce.
Maiale di Karsala £16.95
- Medallion of pork served with Marsala sauce.
Vitello alla Crema £17.95
- Pan- fried veal with a creamy mushrooms sauce.
Vitello alla Milanese £17.95
- Deep fried breaded veal served with spaghetti napolitana.
Vitello Saltimbocca £17.95
- Pan fried topped with slices of prosciutto and mozzarella in a mushroom and cream sauce.
Pollo Diavola £16.95
- Chicken breast pan fried with chilli peppers and onion in tomato sauce.
Pollo Gamberetti £16.95
- Chicken breast pan fried with king prawns in creamy tomato sauce.
Pan-Fried Seabass £16.95
- In a lemon, garlic and white wine sauce with salad.

Insalata Rustica £12.95
- Smoked salmon, baby prawns, avocado, fresh tomato, mixed leaves and mary-sauce.
Insalata Pollo £12.95
- Mixed salad, leaves, chicken, parmesan, croutons and caesar dressing.

Nearby Sample Menus

Sweet Chilli £0.41
Chips £2.76
Cheese £6.62
Chilli £0.41
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Garlic Mayo £0.41
BBQ £0.41
Mineral Water £1.20

Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Goan Pork Curry £12.95
- Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Papadom and Far Far Basket (2 - 4 Persons) £2.40
Rara Lamb £13.95
- Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Vanilla Cheese Cake £3.95
Garlic Naan £2.95

Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Ham & Cheese £4.95
Ham & Cheese £6.50
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Salads – Served with chips or new potatoes - Ham £7.50
Sauces freshly made to order to accompany your steak £2.50
Bacon & Brie £5.15

Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Coconut Rice £3.60
Sticky Rice £3.60
Ginger Beer £2.95
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.