Lunchtimes Hospitality in Chipping Norton Menu

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Lunchtimes Hospitality in Chipping Norton has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Peri Peri Original Oxford offers many options including Red Bull (Can) and Bottle of Water. Atomic Burger includes a wide range like Milk or Apple Juice. Mixed Baklava and Fresh Lebanese Bread (V) from . Santorini offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Chilli Con Carne with Rice & Sour Cream £4.95
Basket of Bread £2.50
Burger/Cheese Burger served with Chips or Vegetables £4.95
Homemade Soup of the Day with Warm Bread £4.50
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Locally Smoked Ham, Egg & Chips £4.95
Suffolk Ham with Egg & Chips £4.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95

SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Southern Comfort £2.25
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95

Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Homemade Fish Fingers and Tartare Sauce £4.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Homemade Red Cabbage Coleslaw £1.50
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45

Creamed Mash £1.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Local cheese board served with chutney and fresh bread £6.50
Provencal tomato salad £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencale – Served with gambas tomato & basil sauce £12.95

Beef with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
sauce. £12.50
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas