Lou Shang in Lytham St Annes Menu

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Lou Shang in Lytham St Annes has no menu available, but can choose from many other options such as Diet Coca-Cola (2L) or Diet Coca-Cola (0.33L) from Lucky Star. Spice Lounge offers many options including Highland Spring Still Water (Glass Bottle) and Highland Spring Sparkling Water (Glass Bottle). The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. 7-Up 330ml and Lilt 330ml from . S Hussain offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Ham & Pepperoni £5.50
Coleslaw £0.50
Doner Barm £2.50
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Doner £5.00

Fillet Steak with Blackbean Sauce £8.30
Fried Chicken with King Do Sauce £5.20
Chicken Foo Yung £5.20
Char Sui Foo Yung £5.20
Steak & Kidney Pie OR Steak & Kidney Pudding £1.30
Beef with Cashewnuts & Yellow Bean Sauce £5.60
Fried Shanghai King Prawn £5.60
Egg Fried Rice £2.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Tomato & Basil Soup £2.50
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.

Pollo £3.50
- Chicken and sweetcorn.
Half and Half £5.99
Family Platter £12.99
- Full chicken, 5 wings or 5 strips, 2 fries, 2 dips, bottle of drink.
Mint Sauce £0.35
Peri Peri Burger Meal £4.00
Shish Kebab Roll £2.50
Combo Special £4.99
- Quarter chicken, 2 wings with naan or fries, can of drink.
Farmhouse £4.99
- Beef, mushroom, mozzarella and cheddar cheese.