Lotus Chinese Restaurant in Weston-Super-Mare Menu -

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Lotus Chinese Restaurant in Weston-Super-Mare has no menu available, but can choose from many other options such as Jacobs Creek or Hardys VR from Pizza Top To Go. Calypso Kitchen offers many options including Coconut Water and Mineral Water Sparkling. Pinkmans includes a wide range like Quello - Sparkling or Bloody Mary. Lunetta Prosecco Spumante - Italy and Vina Edmara Viognier - Chile from . Catch22 offers Miller and Carter and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Mr D's Piri Piri Chicken £5.50
- Served with a spicy piri piri sauce.
Mr D's American Hot £5.90
- Served with fiery tomato and chipotle chilli sauce and a slice of Monterey Jack cheese.
Pepsi £1.20
BBQ Sauce £0.80
Plain Mayonnaise £0.80
Mr D's Fish Fillet Roll £3.95
- Prime cod fish fillet square coated in a light crumb served in a toasted floured bap with crisp iceberg lettuce and either tartare sauce or tomato ketchup.
Mr D's American Hot Chicken £5.90
- Served with fiery tomato and chipotle chilli sauce and a slice of monterey jack cheese.
French Fries £2.50

Rice Vermicelli (Mild) £7.40
- 15 Minutes. Pork, chicken, shrimps & egg.
Hot & Sour Soup £3.50
Chicken & Sweet Corn Soup £3.50
Curry Sauce with Chips £3.50
- Together in a container.
Roast Spare Ribs Peking Style in Sauce £7.10
Chicken Fried Rice £6.60
Shrimps (Mild) £10.00
Thai Chow Mein (Mild) £6.90

GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
ALOO PARATHA £2.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
MACHER JHOL Traditional Bengal fish curry £9.95

Mushroom & Leek Quiche - Pepper leaf salad, onion marmalade £5½
Blue Vinney Mushrooms - Baked field mushrooms in a Blue Vinney & white wine sauce topped with crispy breadcrumbs £4¾
West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
Mixed Bean Salad with Haloumi - Marinated in a chilli, cinnamon, coriander & tomato sauce, fresh crusty bread £5¼
Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾
Kedgeree Arancini - Flaked haddock, free range eggs and kedgeree rice, served with a warm curry sauce and a wedge of lime £6¼
Honey Glazed Duck Breast - Creamy Dauphinoise potatoes, our homemade orange chutney and rich red wine gravy £15
Fries £3

American Pancakes Served with maple syrup and a choice of one of the following: Grilled bacon Blueberries (v) Chocolate chips (v) Whipped cream with fresh fruits (v) £4.00
Scrambled or poached eggs on white or wholemeal toast (v) £2.50
Full English breakfast 1 egg, 2 rashes of bacon, 2 sausages, hash brown and a choice of beans or tomatoes with warm white or wholemeal toast. £4.50
Porridge served with either fresh or dried fruits (v) £3.50
Chips (v) / Salad (v) £2.00
Optional extras: Grilled mushrooms, Black pudding 50p
Steak marinated in a dry rub of Caribbean spices grilled bell peppers, onions, topped with mayo and served in a warm tortilla wrap £5.00
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00