Lostwithiel Bakery in Lostwithiel Menu

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Lostwithiel Bakery in Lostwithiel has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Best Kebab and Burger Takeaway offers many options including Water and Ribena. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Doner Roll £3.60
Diet Coca-Cola £1.20
Lamb Shish with Rice £11.90
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Scampi (10) £5.00
Chocolate Fudge Cake £2.50
Dr Pepper £1.20
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.

Scampi & Chips £8.50
Peas £1.50
Burger in Batter £3.00
Scampi (12 Pieces) £6.50
Cod £6.00
Hot Dog (Large) £3.00
Chicken Nuggets (8 Pieces) £4.00
Saveloys (Each) £2.00

Steak Burger £8.00
Grilled Chicken £5.50
Wedges £5.00
Gargonelli with pesto £8.95
Cheesy Chips £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Pesto mushroom with grilled goats cheese £9.95

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A