Loop Pool Bar in South Croydon Menu

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Loop Pool Bar in South Croydon has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Deep Blue offers many options including Share Size Coke (1.5Ltr) and Share Size Coke (1.25 Ltr). Wagamama Group includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Coke Zero and San Pellegrino (500ml) from . Carluccios offers Albany and Tomato & red onion salad.

Nearby Sample Menus

Gobi 65 (Dry) (Gluten Present) £4.50
- Cauliflower marinated with corn flour, maida, salt, pepper and spices, and deep fried.
Vegetable Noodle (V) £4.85
Poori Masala (2 Pcs) (Gluten Present) £4.75
- Deep fried puffed bread made from wheat flour & served with potato masala and chutney.
Chicken Kottu Parotta (Gluten Present) (Non Vegetarian) £5.85
- Non vegetarian.
Plain Dosa (Gluten Present)(Dairy Present) £3.80
- Crepe made from fermented ground rice and ground urid dal, served with chutneys and sambar.
Plain Mogo Chips £4.50
Chicken Dum Biryani (Dairy Present) (E) £6.50
- A classic Indian Mughal celebratory, chicken and rice dish prepared in a unique Chennai Dosa style on a slow fire using exotic Indian spices.
14 Mini Idly with Sambar (Dairy Present) £4.50
- Steamed mini rice cakes soaked in traditional South Indian sambar.

Hummus Salad £8.50
Tea £1.95
Prawns Mayonnaise £5.50
Tuna Mayo £4.50
Cheese+ Tomato £3.50
Strawberry £3.50
Bacon £3.95
Cream Cheese Smoked Salmon £6.95

Roti £1.95
Pasanda £8.95
- Thin fillets of chicken or lamb marinated in yoghurt & mixed with ground nuts & red wine.
Balti Chicken Curry £8.95
Balti Achari £8.95
- Cooked in pickled chilli sauce with garlic & coriander.
Mixed Vegetable Curry £3.95
Samosa £3.50
- Pastry then deep fried to a crispy taste.
Mushroom Bhaji £3.95
Korma £7.95
- Very mild cooked with cream coconut almond.

Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Saag Channa Balti £8.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Garlic Naan Naan topped with garlic. £2.50

Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.