Long Barn Bakery in Royston Menu

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Long Barn Bakery in Royston has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Anne's Buffets offers many options including Apple Tarte and Eton Mess Cheesecake. Boston Peri Peri includes a wide range like Bottle of Water or Bottle of Drink (1.5L). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Mintleaf Restaurant and Cobra Beer.

Nearby Sample Menus

Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Italian Meatballs £11.00
- With rice.
Montepulciano d’Abruzzo £16.20
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Coca-Cola £1.90
Prosecco Brut £26.90

Lemon Duck £6.70
Sea Spiced Beef £5.20
- Spicy.
Beef Red Curry £5.70
- Spicy.
Kung Po Squid £6.70
- Spicy.
Curry King Prawn £6.70
Mineral Water £1.00
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.

Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Lamb Tikka Jalfarazi £6.95
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Korahi Vegetable £5.30
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Vegetable £4.15
Special Mixed £7.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30

Bombay Aloo £4.25
- Potato.
Saag Aloo £4.25
- Spinach with potato.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.

Kalamata £4.75
- Dark flavoursome Greek.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Cyprus Chips £3.50
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.