Long Barn Bakery in Royston Menu

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Long Barn Bakery in Royston has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Anne's Buffets offers many options including Apple Tarte and Eton Mess Cheesecake. Boston Peri Peri includes a wide range like Bottle of Water or Bottle of Drink (1.5L). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Mintleaf Restaurant and Cobra Beer.

Nearby Sample Menus

Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Pinot Grigio delle Venezie £19.90
Prosecco Brut £26.90
Dark Chocolate Mousse £5.00
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Montepulciano d’Abruzzo £16.20
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.

King Prawn With Mixed Vegetables £6.70
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Toffee Banana £3.00
Special Foo Yung £6.20
- Contains Eggs.
Chow Mein with Beef (Large) £5.60
Chicken and Mushroom Soup £2.80
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.

Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Lamb Shaslick Lamb cooked as above £7.75
Jalfarazi Chicken £5.55
Vegetable £4.30
King Prawn £8.50
Mixed Meat Chicken Prawn with omelet £6.95
Mushroom Pulao (Rice with mushrooms) £2.40

Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Kalamata £4.75
- Dark flavoursome Greek.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Pineapple £2.75
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.