London Bar and Kitchen in Watford Menu

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London Bar and Kitchen in Watford has no menu available, but can choose from many other options such as Haagen Dazs (500ml) or Bottle (1.5 Ltr) from Oak Tandoori. Eli's Pizza offers many options including Passion Storm Smoothie and Strawberry Fantasy Smoothie. The Alban Tandoori includes a wide range like San Giorgio Pinot Grigio Blush,Veneto Italy or Rip Tide White Zinfandel, California. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Veer Dhara One and 660ml Cobra Indian Beer.

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Trebbiano d’Abruzzo £16.20
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Verdicchio del Castelli di Jesi Classico £21.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Caprese £5.95
- Fresh tomato with mozzarella and basil.

Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Pork Chop Suey £5.20
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Lamb Red Curry £6.70
- Spicy.
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
King Prawns Green Curry £6.70
- Spicy.
Beef Red Curry £5.70
- Spicy.

Lamb Tikka Jalfarazi £6.95
Vegetable £5.50
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Chicken Bhar Delight £5.65
Lamb Chilli Massala £6.95
Passanda Prawn £6.75
Korahi Vegetable £5.30
Lamb Shank Anakali in special medium or hot spices £9.95

Fish Balti (Medium) £8.95
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Pickles & Chutney £0.75
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.

Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Chorizo £5.50
- Grilled spicy spanish sausage.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives