Locks Inn in Beccles Menu

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Locks Inn in Beccles has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas from . The Alex offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
House green salad or crushed minted peas £3 each
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Spatchcock poussin, sweet lemon & thyme glaze £13
Marinated olives £3.75
served with frites or dauphinoise potatoes & house gr een salad -
Hazelnut praline crème brulee £5
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each

Tea £1.65
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Tuna & mayonnaise £4.85
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Beef Burger £6.75 / £4.95
Brie & Cranberry £5.65
Ham & Cheddar £5.95

Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Cherry Coca Cola £1.00
- 0.33 L.
Punch Monster £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Chips £1.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Fresh Garlic Bread with Cheese (4) £2.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mini chocolate oranges £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Buttered new potatoes £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Potato wedges, spiced tomato relish £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Creamed Mash £1.95
Local cheese board served with chutney and fresh bread £6.50
Mixed Salad £2.75
Treacle Tart served with vanilla ice cream £5.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Blueberry & white chocolate cheesecake £5.50
Courgette Frites £2.75