Loch Fyne Restaurant in Henley-On-Thames Menu

Ailort - six £12.00
Loch Fyne - six £12.00
Ralph’s Langoustines - Cold/Hot with Garlic & Herb Butter £18.00
Hand Dived Islay Scallops - In the Half Shell, Herb Butter & Chorizo £17.50
Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
Grilled ½ Native Lobster - With Garlic & Herb Butter - With Hand Cut Chips £18.00
West Coast Fruits of the Sea - Lobster,Scallops, Langoustines, Mussels, Cockles, Clams, Oyster & Crab Half: £28.00, Whole: £42.00

Nearby Sample Menus

Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Onion Rings £2.20
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Homemade Soup of the Day with Warm Bread £4.50
Cheese & Biscuits with Homemade Chutney £5.50
Bacon, Stilton & Cherry Tomato Sandwich £5.25

Johnny Walker Black Label £2.50
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TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
Southern Comfort £2.25
Latte £2.50
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95

The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Homemade Red Cabbage Coleslaw £1.50
Americano £1.95
Mature Cheddar and Roast Onion (V) £4.95
Garlic Ciabatta £2.50

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Treacle Tart served with vanilla ice cream £5.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90

Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Coconut Soupa w/ Chicken £6.50
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Prawns Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.