Live and Let Live in Hitchin Menu

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Live and Let Live in Hitchin has no menu available, but can choose from many other options such as Appletiser (0.33L) or Coca-Cola Zero (0.33L) from Dils Indian Restaurant. The Bishop's Cave offers many options including Fiol Prosecco, Glera, Italy NV and Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Water and Orange Juice from . Cfc offers The Village Greek and Keo Beer (Large 630ml).

Nearby Sample Menus

Trebbiano d’Abruzzo £16.20
Verdicchio del Castelli di Jesi Classico £21.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Bianchi £10.50
- With mozzarella, onion and chilli.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Merlot delle Venezie £19.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

King Prawn Foo Yung £6.70
- Contains Eggs.
Szechuan Beef £5.20
- Spicy.
Apple Fritter with Syrup £2.30
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
King Prawns Red Curry £6.70
- Spicy.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Beef and Mixed Vegetables £5.20

Cauliflower & Broccolli Bhajee £2.55
Vegetable £4.15
Vegetable £4.15
Lamb Shaslick Lamb cooked as above £7.75
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Jalfarazi Chicken £5.55
King Prawn £8.50

Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Chips £3.95
Tandoori King Prawn Masala (Mild) £15.95
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Vegetable Biriani £7.95
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.

Croissant £2.95
- Served with choice of jam or marmalade.
Almond Croissant £2.95
Greek Dip Platter £10.95
- V.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Fluffy Stacked Pancakes £9.50
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.