Live and Let Live in Hitchin Menu

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Live and Let Live in Hitchin has no menu available, but can choose from many other options such as Appletiser (0.33L) or Coca-Cola Zero (0.33L) from Dils Indian Restaurant. The Bishop's Cave offers many options including Fiol Prosecco, Glera, Italy NV and Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Water and Orange Juice from . Cfc offers The Village Greek and Keo Beer (Large 630ml).

Nearby Sample Menus

Coca-Cola £1.90
Create Your Own £12.50
- Choose your own 4 toppings.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Bottled Water £1.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Gavi di Gavi ‘La Piacentina’ £25.95

Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Kung Po Pork £5.20
- Spicy.
Beef with Oyster Sauce £5.20
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Shrimp Fried Rice £4.50
- Contains Eggs.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.

Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Onion Pulao £2.40
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Lamb Shank Nahari with coconut and chef's special spices £9.95
Prawn £5.95
Naan £1.65
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Meat £5.50

Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Special Mixed Balti (Medium) £9.95
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Duck Tikka Balti (Medium) £10.95
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.

Almond Croissant £2.95
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Lounza £4.95
- Grilled smoked pork loin.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Pear £2.75
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.