Live and Let Live in Hitchin Menu

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Live and Let Live in Hitchin has no menu available, but can choose from many other options such as Appletiser (0.33L) or Coca-Cola Zero (0.33L) from Dils Indian Restaurant. The Bishop's Cave offers many options including Fiol Prosecco, Glera, Italy NV and Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Water and Orange Juice from . Cfc offers The Village Greek and Keo Beer (Large 630ml).

Nearby Sample Menus

Sauvignon Blanc delle Venezie £23.90
Nero d’Avola £20.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Chocolate Torte with Amaretto Liqueur £6.00
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Gavi di Gavi ‘La Piacentina’ £25.95
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Tiramisu £5.50

King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Special Foo Yung £6.20
- Contains Eggs.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Chicken Fried Rice £4.60
- Contains Eggs.
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).
Chicken with Ginger and Spring Onion £5.20
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Chicken Chinese Style £5.20

Lamb Tikka £6.95
Prawn £5.50
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Lamb / Prawn £5.50
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Garlic Meat £6.85
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Chicken £4.55

Courgette Bhajee £4.30
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Chips £3.95
Aromatic Pilau Rice £3.50
- Basmati.
Papadoms £0.75
King Prawn Balti (Medium) £11.95
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.

Funghi £7.95
- V. Button mushrooms and sautéed onion.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Pastourma £5.50
- Grilled beef & garlic greek sausage.