Little India in Caterham Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

Banana £0.70
Falafel £8.99
Peanut Butter Protein Balls £3.95
Chilean Jumbo Raisins and Dry Golden Berry Pot £3.00
Organic Banana Bread £3.50
Nutella Protein Balls £3.95
Coconut Yoghurt with Red Fruit Coulis £3.75
Grill'd Chicken Breast (130g) £8.99

Double Brunch £7.80
- 2 burgers, fried onions, fried egg, chips and beans.
Club £6.50
Chicken £7.95
Thickshakes £5.00
- Oreo, Mars, Twix, KitKat or Snickers.
Mushroom £7.50
Smoothies £3.80
Fresh Orange Juice £5.50
Chicken Curry £8.50

Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.

Pickled Eggs £0.90
Curry Sauce £1.90
Fish Cake £2.60
Beef and Onion £4.70
7up (Can) £1.50
Savloy £2.60
Cod & Chips £9.90
Pea Fritta £2.40

Chilli Chicken (Medium) £8.85
- A classic spicy Indo-Chinese boneless chicken dish.
Pilau Rice £4.25
Mongolian Vegetable Crispy £7.75
- Batter fried thinly sliced vegetables marinated in Szechuan spices.
Spicy Prawn Cracker £3.15
Chicken Szechuan Wonton (Very Spicy) £8.45
- Crispy wontons topped with delicious shredded chicken & Szechuan sauce.
Salt & Pepper Okra (Medium) £7.45
- Crispy okra flash fried with red & green chillies with aromatic black pepper.
Vegetable Kadai (Spicy) £8.75
- Vegetables in traditional kadai sauce with peppers & chillies. Paneer & vegetables or vegetable.
Aromatic Crispy Duck (Quarter) £12.25
- Served with plum sauce, thinly sliced cucumber & spring onions. Accompanied with 6 pancakes.