Little India in Cardiff Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

Tuna Melt Toastie N/A
Bircher Muesli Bowl N/A
Fruit & Nuts N/A
White Americano N/A
Fruit Salad N/A
South Indian Tomato & Spice Soup N/A
Free-Range Egg Mayo N/A
Smokey Root Veg & Bean Soup N/A

Chorizo, Pimiento y Huevo (Meat) £3.50
- Chorizo, padron peppers and fried quails egg.
Emilio Moro - Tinto Fino £27.95
- Stunningly elegant, well balanced & full bodied. Aged 12 months in Oak.
Dura Damm 33cl 5.4% £3.45
- Gluten free malt beer.
El Picaro - Tinta De Toro £18.95
- Aged for 6 weeks in French oak, a big & bold wine.
Malcriat - Grenache and Merlot Blend £14.95
- Intense cherry colour, fruity and easy drinking full bodied red.
Muga Rioja Roado - Garnacha, Viura & Tempranillo £17.95
- Red apple notes, clean and hints of tropical notes.
Plato de Mixta £14.00
- 25g jamon gran reserva and 25g Iberico Tentacio by olmedo. A taster of both hand sliced Jamon
Victoria Malaga 33cl £3.45
- Malt, rice and hops are used to make this crisp Andalucian beer.

£4.80
Lamb Shish Wrap £4.95
Mezze Plater (VG)(V) £5.50
- Hummus, falafel, salad & bread.
Platter 2 £26.50
- 2 Chicken kebab, 2 lamb chops, 2 chicken shish tawook, 2 lamb shish and 2 kofta kebab.
Kids Chicken Nuggets & Chips £2.90
Fanta £1.20
- 0.33L.
Hummus Lamb £5.30
- Chickpeas with tahini & lemon juice topped minced lamb & almond, served with bread.
Kofta Kebab Wrap £4.65

Kt Box £7.50
- Chicken breast, red and green peppers, spring onions and bean sprouts, wok tossed with a Japanese style barbecue sauce.
Chicken Gyoza £3.50
- 5 chicken and water chestnut dumplings, with gyoza dipping sauce. Not suitable for halal customers.
Ginger Bread £2.99
Green Belt Ninja Box £5.00
- Marinated chicken fillets in bread crumbs with steamed rice and our very own noodle box sweet and tangy sauce (on the side).
Sweet Potato and Sesame Cakes £3.50
- 2 Pieces, Sweet potato cakes in sesame seeds toasted with a lemon and soy sauce.
Ramen Soup Box £7.00
- Ramen noodles in a light Japanese miso-based soup, with fresh bean sprouts, red onion, spring onion and coriander topped with a wedge of lime.
Japanese £0.30
Fuji Rice Box £7.50
- Diced sweet potato, snow peas, spring onions, wok tossed with long grain rice and our secret Malaysian sauce topped with fresh line and coriander, vegetarian.

Mexican Chicken Wrap
- We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Golden Syrup Porridge
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.

Cheese & Spinach Pies £4.50
- Feta & spinach filo pastry triangles
Courgette Keftedes £4.00
- Shallow fried courgette paties
Soutzoukakia (Meat) £4.50
- Meatballs in spicy tomato sauce
Soutzoukakia £7.90
- Beef meatballs cooked in spicy tomato
Solomos Tarragon Lemon Sauce £13.50
- Oven baked fresh salmon served with bouquet of vegetables, finished in a succulent tarragon and lemon sauce
Stiphado £13.90
- Succulent pieces of beef, fresh herbs and onions in a tomato and red wine sauce
Aegean Bifteki £11.50
- 10oz of prime minced beef with fresh herbs filled with feta cheese and topped with special cheese sauce
Garlic Bread Cheese £2.70

Still Water 750ml £4.50
Sicilian £10.95
- Spicy Italian sausage, chillies, tomato sauce and mozzarella.
60's Classic Black Forest £4.95
- With a twist.
Spaghetti alla Marinara £13.95
- Spaghetti with prawns, calamari, mussels with a white wine, garlic and tomato sauce.
Fish Fingers, Peas & Chips £5.95
Penne della Casa (V) £10.95
- Penne pasta with sun dried tomatoes and a pesto cream sauce.
Breast of Duck £16.95
- Fillet of duck cooked in our wood burning oven served on a bed of vegetables and sauté potatoes and chefs home made fresh orange and brandy sauce.
Welsh Sirloin Steak (8oz/226grms) £16.95
- Sirloin steak, 8oz garnished and served with fries.

The Mex £14.95
- Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
The Smokehouse £13.95
- Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
The Roadhouse £15.95
- Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
The Yard Bird £13.50
- Chicken breast marinated in cajun spices & topped with garlic mayo (m).
Halloumi Burger (V) £13.95
- Grilled halloumi topped with jalapenos & smokehouse sauce (m).