Light Of Bengal,The in Lewes Menu

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Light Of Bengal,The in Lewes has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo Plc. Madeira Way Restaurant offers many options including Luso Still Water and Sparkling Water. Hastings Fried Chicken includes a wide range like Diet Coke or Original Coke. Prosecco (75cl-11%) and House Rose Wine (75cl) from . Pizzarelli offers Oriental Influence and Satay Sauce.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90

Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Char Grilled Scallops with lemon butter £8.50 / £15.50
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Scallops wrapped in Bacon £8.95 / £19.95
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Mussels West Country - Devon Cider -
Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95

King Prawns Foo Yung £9.50
Squid with Celery & Mange Tout £9.50
Shredded Duck Foo Yung £8.90
Fried Mixed Vegetable in Black Bean Sauce £6.50
Squid with Ginger & Spring Onions £9.50
Lamb with Szechuan Style (Hot) £11.90
You's Special Chop Suey £9.50
King Prawns with Mixed Vegetables £9.50

RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.