Libero Abbate in Bangor Menu

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Libero Abbate in Bangor has no menu available, but can choose from many other options such as Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop from Anglesey Arms. Kings Head offers many options including Baileys Coffee and Irish Coffee. Tap & Spile includes a wide range like 3 Scoops of Vanilla Ice Cream or Brownie Sundae. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75

Vegan Wraps - Wrap filled with Mediterranean veg. vegan cheese & spinach £6.95
Soup of the day - Our soups are homemade on the premises and are served with bread and butter N/A
Sandwiches (chutney or onion on request) - Home baked ham without salad: £4.75, with salad: £5.00
Side Dishes - Kalamata Olives £2.50
Café Mocha - shot of chocolate, shot of espresso, hot milk & sprinkled with chocolate £2.80
Side Dishes - Large Chips £3.25
Vegetarian Club Sandwich (served with a side salad) - Three layers of granary or white bread filled with vegetarian sausage, fresh carrots, hummus, tomato, shredded lettuce, onion & sweet chilli sauce £7.50
Pate & Toast - Snowdonia cheddar paté with Welsh Ale served with toast, butter and celery £4.95

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Garlic ciabatta £2.95
Mini chocolate oranges £2.95
Basket of bread £1.75
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95