Lets Do Lunched in Abingdon Menu

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Lets Do Lunched in Abingdon has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask Restaurants. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Hong Kong House includes a wide range like Fried Rice / Chips / Curry 炒飯/薯條/咖哩 or All Sauces. Mineral Water (750ml) and San Perellegrino (330ml) from . Mirch Masala offers Frankie & Benny's New York Italian Restaurant & Bar and Brooklyn Special Effects.

Nearby Sample Menus

Bowl of Chips £2.20
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Traditional Lasagne with a Mixed Salad £4.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Side Salad £2.00

CHAPPATI £1.40
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
DELUXE SPIRITS (25ml) -
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
French Coffee £3.50

Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Bread and Butter £1.50
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Carved Beef, Turkey or Ham -

Home made sorbets £4.50
Courgette Frites £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Local cheese board served with chutney and fresh bread £6.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95

Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.