Lets Do Lunched in Abingdon Menu

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Lets Do Lunched in Abingdon has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask Restaurants. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Hong Kong House includes a wide range like Fried Rice / Chips / Curry 炒飯/薯條/咖哩 or All Sauces. Mineral Water (750ml) and San Perellegrino (330ml) from . Mirch Masala offers Frankie & Benny's New York Italian Restaurant & Bar and Brooklyn Special Effects.

Nearby Sample Menus

Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Chilli Con Carne with Rice & Sour Cream £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Basket of Bread £2.50
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Cheese & Biscuits with Homemade Chutney £5.50

TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
NAN Classic Indian bread cooked in a clay oven £2.10
Remy Martin XO £6.95
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
Baileys £2.25

Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Mature Cheddar and Roast Onion (V) £4.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Creamy Mash Potato £2.95
Carved Trio of Meats -

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencale – Served with gambas tomato & basil sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
French Beans £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Creamed Mash £1.95

Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Stir-Fried Clear Noodles with Prawns £10.50
- Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Prawn with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.