Lees Takeaway in Launceston Menu

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Lees Takeaway in Launceston has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Chicken Fillet Burger £3.60
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Mayonnaise £0.35
Cheesy Chips £3.70
- Contains milk. Size (large)
Plain Garlic Bread £2.50
- Plain.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.

Plaice £7.00
Chicken Nuggets (8 Pieces) £4.00
Cod £6.00
Cod Roe £2.00
Potato Fritters (5 Pieces) £2.50
Saveloy & Chips £5.00
Chicken Breast £5.00
Cheese & Onion Fryit £2.00

Dips: Sweet Chilli, BBQ 50p
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Onion Rings £4.50
Steak Burger £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Pesto mushroom with grilled goats cheese £9.95
Grilled Chicken £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A