Lee's Kitchen in Dartford Menu

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Lee's Kitchen in Dartford has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Crepe & Co includes a wide range like Appletiser or J20. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Eddy's Kebab House and Milkshake.

Nearby Sample Menus

Spare Ribs in Sauce (BBQ or Sweet & Sour) £4.40
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Roast Duck Pineapple with Young Ginger £4.60
Curry Chicken + Boiled Rice (Beef or Pork) £4.20
Chicken with Peking Sauce £4.10
Beef Fillet with Black Bean Sauce £6.20
Mixed Vegetable Chow Mein £3.70
Sweet & Sour Mixed Vegetables Cantonese Style £3.40

sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
- CHICKEN / PRAWN / MEAT £4.80
- KING PRAWN £6.45
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- KEEMA £4.95
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20

Roasted Duck with Singapore Noodle Soup -
Chicken Curry -
*King Prawn with Tomato Sauce -
Stir Fried Noodles -
Satay Squid -
Hot & Sour Soup -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
*Thai Style Chicken Fried Rice -

Water Chestnuts Curd -
Minced Beef Balls -
Rainbow OX Honeycomb -
*Kong-Po Chicken -
Spring Rolls -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Swiss Rolls -
Udon (Fat Noodls) -

MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Johnny Walker Black Label £2.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Amaretto £2.25
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Hennessy XO £6.95
SABJI BIRYANI (Mixed Vegetables) £7.95
- ENDA (Egg) £2.95