Lees Fish and Chips in Devizes Menu

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Lees Fish and Chips in Devizes has no menu available, but can choose from many other options such as Water or Rubicon Mango from Shaw Kebab House. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Kit Kat and Twix from . Tim's Baguette & Grill Bar. offers Amesbury Fish Bar and Coffee.

Nearby Sample Menus

Balti Madras Chicken / Meat or Prawn £5.30
Onion Pulao £2.40
King Prawn Bhar Delight £9.95
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Tandoori Roti thick bread, baked in the Tandoor £1.65
Mushroom Sag Bhajee £2.55
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45

Squid with Basil £8.95
Massaman Curry £8.00
Thai Salad £6.75
Trio Fish £10.50
Skewered Satay Chicken £5.25
Mixed Seafood with Basil £10.50
Beef with Fresh Chilli £8.50
Duck with Basil £8.95

Goan Pork Curry £12.95
- Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
Mixed Starter £5.50
- One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
Chapati £1.95
Cheese & Chilli Naan £3.25
Garlic Chilli Chicken £12.95
- Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
Tandoori King Prawns £11.95
Papadom and Far Far Basket (2 - 4 Persons) £2.40
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.

Goong Yang £23.50
- Char-grilled king prawn with Thai salad.
Tom Yum Seafood (Hot Pot) (Spicy) £19.50
- Spicy sour soup of king prawns, squids, fish, tomatoes and mix mushrooms.
Larb Gai (Spicy) £15.50
- Minced chicken salad. Minced chicken with mint leaves and herbs mixed in Thai style lemon dressing.
Pad Nam Man Hoi Beef (Oyster Sauce Stir-Fry) £18.80
- Garlic and oyster sauce and seasonal vegetables.
Tom Yum Gai (Hot Pot) (Spicy) £16.50
- Spicy sour soup of chicken, tomatoes and mix mushrooms.
Gang Dang (Spicy) £16.50
- Red curry. Thai red curry cooked in coconut milk and seasonal vegetables.
Mango Sticky Rice £12.50
- Mango seasonal.
Sprite £3.50

CHICKEN & BACON RANCH MELT Chicken strips go perfectly with bacon, topped with Monterey shredded cheese and drizzled with ranch sauce. N/A
BOWL OF MEATBALLS Our famous Meatballs in marinara sauce, smothered in melted Monterey Cheddar Cheese. Add Jalapenos if you like it hot! N/A
SWEET ONION CHICKEN TERIYAKI Tasty teriyaki chicken strips, drizzled with sweet onion sauce. This gourmet Sub weighs in at under 5 grams of fat. Sweet. N/A
SUBWAY CLUB Delicious slices of turkey breast*, beef and ham† are combined for a full on festival of taste. N/A
CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. N/A
CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3