Lee Baxter in Hitchin Menu

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Lee Baxter in Hitchin has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from City Centre Restaurants (Uk). Raj Of India offers many options including Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat. The Alban Tandoori includes a wide range like San Giorgio Pinot Grigio Blush,Veneto Italy or Rip Tide White Zinfandel, California. Bottle of Water and Ginger Beer from . Clay Pot offers Apsley Fish Bar and Becks.

Nearby Sample Menus

Diet Cola £1.90
Create Your Own £12.50
- Choose your own 4 toppings.
Tomato Salad £6.50
- With red onion.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Bianchi £10.50
- With mozzarella, onion and chilli.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Bottled Water £1.90
Trebbiano d’Abruzzo £16.20

Beef with Chilli £5.20
- Spicy.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Curry Sauce £1.90
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
King Prawns Red Curry £6.70
- Spicy.
Chicken Chinese Style £5.20
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Kung Po King Prawn £6.70
- Spicy.

Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Special Rice (Rice fried with egg, peas & onions) £2.40
Balti Chilli Massala Meat/Prawn £6.95
Meat £5.50
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Lamb Bhar Delight £6.95
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45

Bhindi Bhajee £4.25
- Okra.
Appletiser (0.33L) £1.80
Papadoms £0.75
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Kashmiri Naan £3.25
- With honey.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Cranberry £2.25
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.