Lee Baxter in Hitchin Menu

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Lee Baxter in Hitchin has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from City Centre Restaurants (Uk). Raj Of India offers many options including Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat. The Alban Tandoori includes a wide range like San Giorgio Pinot Grigio Blush,Veneto Italy or Rip Tide White Zinfandel, California. Bottle of Water and Ginger Beer from . Clay Pot offers Apsley Fish Bar and Becks.

Nearby Sample Menus

San Pellegrino £1.90
Mixed Salad £6.50
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Bottled Peroni £3.50
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Chocolate Torte with Amaretto Liqueur £6.00
Montepulciano d’Abruzzo £16.20

Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Kung Po Beef £5.20
- Spicy.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Szechuan Beef £5.20
- Spicy.
Pork Green Curry £5.70
- Spicy.
Orange Duck £6.70
Beef with Mushroom £5.20
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.

Chicken Tikka £5.55
Chicken Tikka £5.55
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Meat/Prawn £5.95
Lamb Tikka £6.95
Prawn Bhar Delight £6.75
Meat £5.50
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95

Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Aloo Gobi £4.25
- Potato with cauliflower.
Duck Tikka Balti (Medium) £10.95
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Aloo Begoon £4.25
- Potato with aubergine.

Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Almond Croissant £2.95
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Halloumi Fries £4.95