Le Parisien Restaurant in Henley-On-Thames Menu

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Le Parisien Restaurant in Henley-On-Thames has no menu available, but can choose from many other options such as Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) or Dolcelatte (The classic creamy blue cheese from Lombardy) from Antico Restaurant. Wasabi offers many options including Ginger Sachet and Soy Sauce Sachet. Big Society includes a wide range like Brooklyn Lager 5.2% 355ml or Budvar 5.0% 330ml. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers The Dragon Bowl and 7UP 0.33L.

Nearby Sample Menus

Orange Cheesecake with a Pineapple Salsa £4.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Beer Battered Line Caught Cod with Chips & Salad £10.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Basket of Bread £2.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95

NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
Passionfruit or Lemon sorbet £2.95
Remy Martin Extra £13.95
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
Amaretto £2.25

Mature Cheddar and Roast Onion (V) £4.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Mixed Leaf Salad £2.50
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Baby Calamari - with garlic aioli £4.45
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Creamed Mash £1.95
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95

Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Coconut Rice £3.95
Sweet & Sour Prawns £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.