Le Papillon in Hertford Menu

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Le Papillon in Hertford has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Pizza Express Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Vanchino's includes a wide range like Sprite or Fanta Orange. Mountain Dew (1L) and Ballygowan Water (500ml) from . Papa Johns offers Prezzo Plc and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Tomato Salad £6.50
- With red onion.
San Pellegrino £1.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Pinot Grigio delle Venezie £19.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Chicken Red Curry £5.70
- Spicy.
Chicken with Ginger and Spring Onion £5.20
Szechuan King Prawn £6.70
- Spicy.
Prawn Crackers £1.70
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Special Green Curry £6.50
- Spicy.

Sathkora Lamb £6.95
Lamb Shank Jalfrazi (hot) £9.95
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Chicken £4.55
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Tandoori Roti thick bread, baked in the Tandoor £1.65
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75

Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Vegetable Biriani £7.95

Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Freshly Squeezed OJ £3.75
Chorizo £5.50
- Grilled spicy spanish sausage.