Le On Cafe in Hatfield Menu

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Le On Cafe in Hatfield has no menu available, but can choose from many other options such as Grilled Halloumi or Fried Calamari from Chippers. Alford Arms offers many options including British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) and Homemade ice creams (quince ripple, vanilla bean, mulled wine). Miller and Carter includes a wide range like Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta or Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños. Smokyboys Shakes and Original Shakes from . Smoky Boys offers Loch Fyne Restaurants and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Montepulciano d’Abruzzo £16.20
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Merlot delle Venezie £19.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Sprite £1.90
Trebbiano d’Abruzzo £16.20
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Mussels with Szechun Sauce £6.70
- Spicy.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Curry Beef £5.20
Lamb Green Curry £6.70
- Spicy.
Chicken Chinese Style £5.20
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Kung Po Pork £5.20
- Spicy.

Breast of Chicken 80p Extra
Garlic Meat £6.85
Lamb Tikka Massala Lamb cooked as above. £6.95
Plain Yoghurt £1.10
Prawn £5.50
Chicken Pakora Spicy chicken battered and deep fried £3.10
Chicken £4.55
Lamb Shank Chilli Massalla (hot) £9.95

Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Coca-Cola Zero (0.33L) £1.60
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Tarka Dall £4.25
- Lentils & garlic.

Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Sweet Potato Fries £3.95
Kalamata £4.75
- Dark flavoursome Greek.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.