Le Cassoulet in South Croydon Menu

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Roast Chicken £9.95
- Served with a chicken and tarragon sauce.
Roast Lamb £10.95
- Served with a lamb and rosemary sauce.
Roast Beef £10.95
- Served with a beef, thyme and mint sauce.

Oysters of Whitstable £2.50
- Fresh oysters from the bay of kentish shores in whitstable.
Mixed Olives £2.95
Bread Basket & Butter £1.95
Tapenade & Bread £2.95
- Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil.

French Onion Soup (V) £5.50
- Gratinated french onion soup, one of france’s most popular dishes!
Baked Garlic Mushroom (V) £5.50
- Baked mushroom with garlic, butter, side salad & herb dressing.
Deep Fried Squid £6.50
- Fresh Homemade squid in breadcrumbs served with tartar & sweet chilli sauce.
Smoked Chicken Spring Roll £5.50
- East asian “chum juan” filled with smoked chicken served with citrus hollandaise & sweet chilli sauce.
Crab Samosa £5.95
- Samosa filled with crab meat, sour cream & tomato salsa.
Chicken Liver Parfait £5.50
- Chicken liver pâté served with condiment & brioche.
King Prawns in Batter £5.95
- Black tiger prawns in batter with a sweet red chilli & mayonnaise sauce.
“Salade Lyonnaise” & Asparagus £5.95
- Traditional french salad from lyon, mix salad served with crouton, bacon, poached egg.
Mussels à la Crème £6.25
- Fresh mussels cooked with shallots, white wine & cream.
Grilled Madagascar Prawns with Garlic Butter £6.95
- Madagascar prawns cooked with shallots, garlic, butter & capers served with salad.

Chicken Breast & Wild Mushroom £11.50
- Oven roast chicken breast with mixed wild mushrooms, served with mashed potato braised carrots & grilled courgette.
Pork Belly £12.50
- Pork belly served with braised carrots, apple mash, black pudding & broccoli.
Beef Rougaille £12.50
- Slow cook beef cooked with mauritius island tomato sauce, served with rice, okra & paprika potato.
Oven Roast Muscovy Duck Breast a L'Orange £13.96
- Most popular duck dish served with potato croquette, cinnamon flavoured red cabbage, orange segments & grand marnier sauce (french classic dish).
Slow Cooked Shoulder of Lamb £12.95
- 4 hours slow cooked shoulder of lamb served with carrots, french beans, gratin Dauphinoise & lamb jus.

Chicken Al Arrabiata “The Angry Style” £10.95
- Chicken fillet in a deliciously picante tomato sauce & fresh chilli.
Seasonal Vegetable Lasagne (V) £10.95
- Layers of seasonal vegetables in tomato sauce topped with béchamel & cheese served with garlic bread & mixed salad.
Mushroom a La Crème £10.95
- Chicken fillet or steak beef, fresh mushrooms cooked in creamy aromatic sauce.
Ragout of Lamb Curry Flavour £10.95
- Combining influence of the far-east & italy, curry & coconut.
Tiger Prawn & Anchovies £11.95
- Delicious combination of thai basil & garlic to complement the flavour of prawn & anchovy.

Rump Steak (220grs) £11.95
Sirloin Steak (250grs) £17.95
Rib Eye Steak (200grs) £19.95
Fillet Steak (180grs) £21.95

Beef Burger (8oz) £8.50
- Salad, tomato & gherkin served with french fries.

Peppercorn Sauce £1.95
Mushroom Sauce £1.95
Bearnaise Sauce £1.95
Blue Cheese Sauce £1.95

Pan Fried Salmon Fillet £12.50
- Fresh herbs & sea salt pesto served with gratin Dauphinoise, broccoli & salad.
Oven Roast Sea Bass Fillet £13.50
- Winter ratatouille, saffron rice, salad, green beans, caramelised lemon & basil oil.
Roast Cod in Black Bean Sauce £14.95
- Combining the far-east flavours cod in black beans, ginger, soya sauce, oyster mushrooms, baby corn & spring onions served with pak-choi & rice.
Red Snapper From Mauritius Island £15.50
- Fish from the deep clean sea of mauritius in creole sauce served with paprika potato, okra & rice.
Whole Grilled Sea Bass Thai Style £16.95
- Whole sea bass with ginger & spring onion, coriander, chilli & lime sauce, served with rice & pak-choi.
Trio of Fish a L'Indienne £17.50
- In france, dishes that contain indian spices is called ‘a L'Indienne or curry’. Cote d'azur presents trio of fish of the day served with onion bhaji, naan roti & rice topped with cucumber to make this dish perfect.

Prawns Rougaille £15.25
- King prawns cooked in fresh tomato sauce with all the flavour of mauritius island served with rice, paprika potato & okra.
Prawns Curry À L'Indienne £15.25
- King prawns cooked in a Homemade curry sauce with the flavour of indian spices served with rice, paprika potato & okra.
Prawns Sautée À La Chinoise £15.25
- King prawns sautéed in sesame oil, ginger & spring onions, served rice & pak-choi.
Grilled Madagascan Prawns with Garlic Butter £16.95
- Madagascan prawns cooked with shallots, garlic, butter & capers served with salad, broccoli & french fries.
Whole Large Crab À La Mauritian £21.50
- Whole fresh crab cooked in tomato sauce with garlic, ginger, chilli & fresh thyme served with paprika potato, okra & rice.
Whole Large Carb a La Chinoise £21.50
- Whole crab cook in sesame oil, ginger & spring onions, served rice & pak-choi.
Lobster À La Mauritian £29.95
- Fresh lobster cooked in tomato sauce with garlic, ginger, chilli & fresh thyme served with paprika potato, okra & rice.
Fresh Lobster a La Chinoise £29.95
- Fresh lobster cooked with ginger & spring onion chinese style served with pak-choi & rice.

Steamed Rice £3.50
French Fries £3.50
New Potato £3.50
Mash Potato £3.50
Green Salad £3.50
Red Cabbage £3.50
Egg Fried Rice £3.50
Dauphinoise Potato £3.50
Creamed Spinach £3.50
Pak-Choi £3.50
Mixed Salad £3.50
French Beans £3.50
Gourmet Fries £3.50

1 Cheese £3.95
3 Cheese £9.95
5 Cheese £15.95

Mussels Mariniére £14.95
- Fresh mussels cooked with shallots, white wine, garlic, onion, lemon & parsley served with french fries.
Mussels à la Crème £14.95
- Fresh mussels cooked with shallots, white wine & cream served with french fries.
Mussels with Chorizo £14.95
- Chorizo with cherry tomato sauce.
Forestière £14.95
- Mushrooms & bacon cook with garlic, thyme, parsley, shallot white wine in creamy sauce.
Mushrooms £14.95
- Mushroom cook in shallot, garlic, tarragon, white wine in creamy sauce.
Thai £14.95
- Lemongrass cook in sesame oil, green curry, garlic, ginger, coriander, coconut milk, red chilli, shallot, spring onion & white wine.
Mauritian Curry £14.95
- Garlic, ginger oil, coriander, shallot, fresh tomato, Homemade curry, white wine, mango chutney & coconut milk.
Rougaille £14.95
- Homemade mauritian tomato sauce cook with thyme, garlic, ginger, chilli & coriander.
Blue Cheese Sauce £14.95
- French roquefort cheese cook in creamy sauce.

Apple & Cinnamon Tart £4.95
- Served with custard & vanilla ice cream.
Tiramisu £4.95
- Contains alcohol.
Chocolate Fudge Cake £4.95

Prosecco, Extra Dry, Italy £25.00
- Dry, juicy and light with a soft and delicate fruitiness and a delicious, creamy texture.
Pinot Rosé, Extra Dry, Sparkling Rosé Wine £25.00
- Dry, light and creamy with fresh strawberry flavor, a delightful appetizer.
House Champagne £39.00
- Dry, light and elegant, hand crafted in the tradition of the josé michel family.
Monopole Heidsieck & Co £59.00
- Delicate yet complex, deliciously fresh and easy to drink.

Marcel Hubert Blanc Medium/Dry ~ France £16.95
- Dry white with a rich nose, good balance of fruit and acidity, very drinkable.
Pinot Grigio, Venezia, La Scala ~ Italy £17.95
- Delicately aromatic, dry and refreshing, a delicious appetizers on its own or with food.
Muscadet ~ France £19.95
- Appetising, crisp acidity with apple fruit, the palate is bone-dry and light.
Picpoul De Pinet, Domaine La Serre ~ France £23.50
- Bright and lively with a keen citrus edge and a soft floral feel.
Riesling Alsace~ France £25.00
- Crisp and dry, with a pleasing softness on the palate, and a clean, full finish.
Chablis, Simonnet Febvre ~ France £34.00
- Classic unoaked chardonnay, elegant, subtle, complex and fresh with a distinctive minerally character.

Sauvignon Blanc, La Belle Saison ~ France £22.00
- Crisp, dry sauvignon wine, light, fresh and grassy from the western loire valley.
Chardonnay, Marcellin ~ France £20.95
- A ripe, clean wine, with a fair amount of body, well balanced with fresh, delicate fruit.

Mas Ensoleillé Rosé, Aix en Provence ~ France £19.95
- Dry, light and pretty, an elegant and refreshing rosé from aix en provence.
Pinot Grigio Blush, Delle Venezie ~ Italy £17.95
- Fresh, light and delicately aromatic with a dry and juicy finish from the veneto region in northern italy.
Côtes De Provence Rosé, Manon ~ France £24.95
- A bright, pale pink wine, lively and dry, from the herb-scented slopes of provence.

Marcel Hubert Rouge ~ France £16.95
- Dry red, with nice berry fruit nose, medium bodied and subtle finish.
Merlot, La Porte Des Princes ~ France £19.95
- Soft, easy drinking with juicy plum and spice fruit and warmth of character.

Pinot Noir, Le Champ Des Étoiles ~ France £23.95
- Rich, warm fruit in a traditional burgundy style.
Rioja Crianza, Barón De Barbón ~ Spain £23.95
- Very harmonious, medium weight tempranillo with attractive oaky character.
Côtes Du Rhône, Le Prince De Courthézon ~ France £25.50
- A robust blend of syrah and grenache with a warm and spicy character.
Marquis De Rothberg, Bordeaux Supérieur ~ France £19.95
- Generous, full and fleshy, with rich merlot fruit and a touch of oak, solid and satisfying.

Malbec AKA Rodolfo Sadler~ Argentina £21.95
- Fresh fruit flavours plus notes of vanilla and chocolate, with soft tannins and good balance.
30 Mile Shiraz ~ Australia £21.95
- Fresh and lively bouquet, medium bodied with smokey oak character, easy drinking.

Château De Rolland, Sauternes ~ France £25.00
- Wonderfully rich and satisfying, full and fleshy in the mouth, flavors of acacia, honey, citrus & brioche.

Nearby Sample Menus

Onion Rava Special Masala Dosa (Dairy Present) (Gluten Present) £5.60
- Chopped onion spread semolina based dosa, filled with mix vegetable masala. Served with chutneys and sambar.
Chinese Veg Soup (V) £3.25
- Thin soup made with vegetables and Chinese spices.
Chicken Noodle (Gluten Present) (E) (Non Vegeretian) £5.85
Masala Papad (Hot Spicy) £2.25
- Finely chopped onion, tomato, green chilli mixed with roasted cumin powder and chaat masala, lime juice and salt into salted peanuts.
Green Chilli Coriander Dosa (Gluten present) £4.60
- Dosa with green chilli and coriander toppings. Served with chutneys and sambar.
Pongal (Dairy Present) (N) £4.85
- Traditional Tamil Nadu (a South Indian State) specialty dish made with rice, cashew nuts and lentil served with chutney and sambar.
Mutton Chettinad Curry (N) £6.75
- Lamb curry with bone made in typical Chettinad style (Chettinad is a region in south India which is known for it's unique, spicy and tasty cuisine).
Parotta (Each) (Gluten Present) £1.55
- Plain flour multi-layered fluffy bread.

Bacon+ Cheese £4.95
Coke £1.95
Cappuccino £2.95
Hot Chocolate £3.00
Meat Ball £6.50
Full English Breakfast £7.50
- Two eggs, two rashers of bacon, camberland sausage, harsh brown, mushroom, beans, tomato + toast.
Cream Cheese £5.95
Cheese + Bacon £5.00

Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Chicken £7.90
Chicken Salad £10.90
Roast Chicken £11.90
Lamb Chops £12.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Mix Platter for 2 £9.90
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90

Balti Chicken Curry £8.95
Chicken Biryani £9.95
Tandoori Chicken £7.50
Saag £7.95
- Medium dry cooked with spinach.
Shashlik £8.95
Balti Rezala £8.95
- Special hot sauce with fresh onions, green peppers.
Onion Bhaji £3.50
- Thinly sliced onions & freshly chopped coriander. Deep fried to a crispy taste.
Curry (Medium) £7.95

Chicken £5.85
Big American Breakfast £10.50
- 3 x pancakes served with maple syrup, 2 x fried eggs, 1 x sausage, 2 x turkey rashers, 1 x warmed honey waffle.
Cheese £4.55
Freshly Squeezed Orange Juice £4.00
Mixed Salad £3.90
2 Slices Toast & Butter £1.30
Detox £3.50
- Ginger, spinach, pineapple, mango.
Homemade Beef Burger with Chips £8.50

Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Golden Syrup Porridge GF
- Golden Syrup Porridge
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Original Porridge GF
- Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.