Le Cassoulet in South Croydon Menu

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Roast Chicken £9.95
- Served with a chicken and tarragon sauce.
Roast Lamb £10.95
- Served with a lamb and rosemary sauce.
Roast Beef £10.95
- Served with a beef, thyme and mint sauce.

Oysters of Whitstable £2.50
- Fresh oysters from the bay of kentish shores in whitstable.
Mixed Olives £2.95
Bread Basket & Butter £1.95
Tapenade & Bread £2.95
- Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil.

French Onion Soup (V) £5.50
- Gratinated french onion soup, one of france’s most popular dishes!
Baked Garlic Mushroom (V) £5.50
- Baked mushroom with garlic, butter, side salad & herb dressing.
Deep Fried Squid £6.50
- Fresh Homemade squid in breadcrumbs served with tartar & sweet chilli sauce.
Smoked Chicken Spring Roll £5.50
- East asian “chum juan” filled with smoked chicken served with citrus hollandaise & sweet chilli sauce.
Crab Samosa £5.95
- Samosa filled with crab meat, sour cream & tomato salsa.
Chicken Liver Parfait £5.50
- Chicken liver pâté served with condiment & brioche.
King Prawns in Batter £5.95
- Black tiger prawns in batter with a sweet red chilli & mayonnaise sauce.
“Salade Lyonnaise” & Asparagus £5.95
- Traditional french salad from lyon, mix salad served with crouton, bacon, poached egg.
Mussels à la Crème £6.25
- Fresh mussels cooked with shallots, white wine & cream.
Grilled Madagascar Prawns with Garlic Butter £6.95
- Madagascar prawns cooked with shallots, garlic, butter & capers served with salad.

Chicken Breast & Wild Mushroom £11.50
- Oven roast chicken breast with mixed wild mushrooms, served with mashed potato braised carrots & grilled courgette.
Pork Belly £12.50
- Pork belly served with braised carrots, apple mash, black pudding & broccoli.
Beef Rougaille £12.50
- Slow cook beef cooked with mauritius island tomato sauce, served with rice, okra & paprika potato.
Oven Roast Muscovy Duck Breast a L'Orange £13.96
- Most popular duck dish served with potato croquette, cinnamon flavoured red cabbage, orange segments & grand marnier sauce (french classic dish).
Slow Cooked Shoulder of Lamb £12.95
- 4 hours slow cooked shoulder of lamb served with carrots, french beans, gratin Dauphinoise & lamb jus.

Chicken Al Arrabiata “The Angry Style” £10.95
- Chicken fillet in a deliciously picante tomato sauce & fresh chilli.
Seasonal Vegetable Lasagne (V) £10.95
- Layers of seasonal vegetables in tomato sauce topped with béchamel & cheese served with garlic bread & mixed salad.
Mushroom a La Crème £10.95
- Chicken fillet or steak beef, fresh mushrooms cooked in creamy aromatic sauce.
Ragout of Lamb Curry Flavour £10.95
- Combining influence of the far-east & italy, curry & coconut.
Tiger Prawn & Anchovies £11.95
- Delicious combination of thai basil & garlic to complement the flavour of prawn & anchovy.

Rump Steak (220grs) £11.95
Sirloin Steak (250grs) £17.95
Rib Eye Steak (200grs) £19.95
Fillet Steak (180grs) £21.95

Beef Burger (8oz) £8.50
- Salad, tomato & gherkin served with french fries.

Peppercorn Sauce £1.95
Mushroom Sauce £1.95
Bearnaise Sauce £1.95
Blue Cheese Sauce £1.95

Pan Fried Salmon Fillet £12.50
- Fresh herbs & sea salt pesto served with gratin Dauphinoise, broccoli & salad.
Oven Roast Sea Bass Fillet £13.50
- Winter ratatouille, saffron rice, salad, green beans, caramelised lemon & basil oil.
Roast Cod in Black Bean Sauce £14.95
- Combining the far-east flavours cod in black beans, ginger, soya sauce, oyster mushrooms, baby corn & spring onions served with pak-choi & rice.
Red Snapper From Mauritius Island £15.50
- Fish from the deep clean sea of mauritius in creole sauce served with paprika potato, okra & rice.
Whole Grilled Sea Bass Thai Style £16.95
- Whole sea bass with ginger & spring onion, coriander, chilli & lime sauce, served with rice & pak-choi.
Trio of Fish a L'Indienne £17.50
- In france, dishes that contain indian spices is called ‘a L'Indienne or curry’. Cote d'azur presents trio of fish of the day served with onion bhaji, naan roti & rice topped with cucumber to make this dish perfect.

Prawns Rougaille £15.25
- King prawns cooked in fresh tomato sauce with all the flavour of mauritius island served with rice, paprika potato & okra.
Prawns Curry À L'Indienne £15.25
- King prawns cooked in a Homemade curry sauce with the flavour of indian spices served with rice, paprika potato & okra.
Prawns Sautée À La Chinoise £15.25
- King prawns sautéed in sesame oil, ginger & spring onions, served rice & pak-choi.
Grilled Madagascan Prawns with Garlic Butter £16.95
- Madagascan prawns cooked with shallots, garlic, butter & capers served with salad, broccoli & french fries.
Whole Large Crab À La Mauritian £21.50
- Whole fresh crab cooked in tomato sauce with garlic, ginger, chilli & fresh thyme served with paprika potato, okra & rice.
Whole Large Carb a La Chinoise £21.50
- Whole crab cook in sesame oil, ginger & spring onions, served rice & pak-choi.
Lobster À La Mauritian £29.95
- Fresh lobster cooked in tomato sauce with garlic, ginger, chilli & fresh thyme served with paprika potato, okra & rice.
Fresh Lobster a La Chinoise £29.95
- Fresh lobster cooked with ginger & spring onion chinese style served with pak-choi & rice.

Steamed Rice £3.50
French Fries £3.50
New Potato £3.50
Mash Potato £3.50
Green Salad £3.50
Red Cabbage £3.50
Egg Fried Rice £3.50
Dauphinoise Potato £3.50
Creamed Spinach £3.50
Pak-Choi £3.50
Mixed Salad £3.50
French Beans £3.50
Gourmet Fries £3.50

1 Cheese £3.95
3 Cheese £9.95
5 Cheese £15.95

Mussels Mariniére £14.95
- Fresh mussels cooked with shallots, white wine, garlic, onion, lemon & parsley served with french fries.
Mussels à la Crème £14.95
- Fresh mussels cooked with shallots, white wine & cream served with french fries.
Mussels with Chorizo £14.95
- Chorizo with cherry tomato sauce.
Forestière £14.95
- Mushrooms & bacon cook with garlic, thyme, parsley, shallot white wine in creamy sauce.
Mushrooms £14.95
- Mushroom cook in shallot, garlic, tarragon, white wine in creamy sauce.
Thai £14.95
- Lemongrass cook in sesame oil, green curry, garlic, ginger, coriander, coconut milk, red chilli, shallot, spring onion & white wine.
Mauritian Curry £14.95
- Garlic, ginger oil, coriander, shallot, fresh tomato, Homemade curry, white wine, mango chutney & coconut milk.
Rougaille £14.95
- Homemade mauritian tomato sauce cook with thyme, garlic, ginger, chilli & coriander.
Blue Cheese Sauce £14.95
- French roquefort cheese cook in creamy sauce.

Apple & Cinnamon Tart £4.95
- Served with custard & vanilla ice cream.
Tiramisu £4.95
- Contains alcohol.
Chocolate Fudge Cake £4.95

Prosecco, Extra Dry, Italy £25.00
- Dry, juicy and light with a soft and delicate fruitiness and a delicious, creamy texture.
Pinot Rosé, Extra Dry, Sparkling Rosé Wine £25.00
- Dry, light and creamy with fresh strawberry flavor, a delightful appetizer.
House Champagne £39.00
- Dry, light and elegant, hand crafted in the tradition of the josé michel family.
Monopole Heidsieck & Co £59.00
- Delicate yet complex, deliciously fresh and easy to drink.

Marcel Hubert Blanc Medium/Dry ~ France £16.95
- Dry white with a rich nose, good balance of fruit and acidity, very drinkable.
Pinot Grigio, Venezia, La Scala ~ Italy £17.95
- Delicately aromatic, dry and refreshing, a delicious appetizers on its own or with food.
Muscadet ~ France £19.95
- Appetising, crisp acidity with apple fruit, the palate is bone-dry and light.
Picpoul De Pinet, Domaine La Serre ~ France £23.50
- Bright and lively with a keen citrus edge and a soft floral feel.
Riesling Alsace~ France £25.00
- Crisp and dry, with a pleasing softness on the palate, and a clean, full finish.
Chablis, Simonnet Febvre ~ France £34.00
- Classic unoaked chardonnay, elegant, subtle, complex and fresh with a distinctive minerally character.

Sauvignon Blanc, La Belle Saison ~ France £22.00
- Crisp, dry sauvignon wine, light, fresh and grassy from the western loire valley.
Chardonnay, Marcellin ~ France £20.95
- A ripe, clean wine, with a fair amount of body, well balanced with fresh, delicate fruit.

Mas Ensoleillé Rosé, Aix en Provence ~ France £19.95
- Dry, light and pretty, an elegant and refreshing rosé from aix en provence.
Pinot Grigio Blush, Delle Venezie ~ Italy £17.95
- Fresh, light and delicately aromatic with a dry and juicy finish from the veneto region in northern italy.
Côtes De Provence Rosé, Manon ~ France £24.95
- A bright, pale pink wine, lively and dry, from the herb-scented slopes of provence.

Marcel Hubert Rouge ~ France £16.95
- Dry red, with nice berry fruit nose, medium bodied and subtle finish.
Merlot, La Porte Des Princes ~ France £19.95
- Soft, easy drinking with juicy plum and spice fruit and warmth of character.

Pinot Noir, Le Champ Des Étoiles ~ France £23.95
- Rich, warm fruit in a traditional burgundy style.
Rioja Crianza, Barón De Barbón ~ Spain £23.95
- Very harmonious, medium weight tempranillo with attractive oaky character.
Côtes Du Rhône, Le Prince De Courthézon ~ France £25.50
- A robust blend of syrah and grenache with a warm and spicy character.
Marquis De Rothberg, Bordeaux Supérieur ~ France £19.95
- Generous, full and fleshy, with rich merlot fruit and a touch of oak, solid and satisfying.

Malbec AKA Rodolfo Sadler~ Argentina £21.95
- Fresh fruit flavours plus notes of vanilla and chocolate, with soft tannins and good balance.
30 Mile Shiraz ~ Australia £21.95
- Fresh and lively bouquet, medium bodied with smokey oak character, easy drinking.

Château De Rolland, Sauternes ~ France £25.00
- Wonderfully rich and satisfying, full and fleshy in the mouth, flavors of acacia, honey, citrus & brioche.

Nearby Sample Menus

Kadai Chicken (Dairy Present) (Hot Spicy) £6.75
- Chicken brimming with flavours of fennel and ginger marked by the striking red colour from kashmiri chillies.
Chicken 65 (Dry) (Gluten Present) £5.75
- Deep fried boneless chicken maintained by Chennai Dosa special spice mix.
Special Masala Dosa (Gluten Present) £4.60
- Dosa, filled with potato masala and mixed vegetable masala served wtih chutneys and sambar.
Ghee Roast (Dairy Present) (Gluten Present0 £4.75
- Clarified butter spread dosa, served with chutneys and sambar.
Onion Rava Dosa (Gluten Present) £4.99
- Chopped onion spread semolina based dosa, served with chutneys and sambar.
Masala Tea £1.60
Paneer Peas Pulav (Dairy Present) £5.75
- Rice tossed with green peas and cottage cheese.
Szechuan Chicken Fried Rice (Gluten Present) (E) (Hot Spicy) £6.15
- A perfect combination of rice, egg and fried chicken with Chinese sauce and spice served with tomato ketchup.

Soya Capuccino £3.35
Sausage £3.95
Pineapple Sunset £4.50
- Pineapple + mango + papaya.
Chicken Pesto, Sun-dried Tomato £6.50
Ginger Beets £4.50
- Beetroot+ pineapple + wild blueberry + ginger.
Light English Breakfast £6.50
- One egg, one bacon, one sausage, hash brown, mushroom , beans, tomato + toast.
Scrambled Egg with Toast £5.95
Fried Egg £3.50

Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Puri Light and airy deep fried to give a crispy taste. £1.20
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Chicken & Mushrooms £8.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
King Prawn £10.90

Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Gingerbread Man
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Ham Roll
- Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.

2 Slices Toast & Butter £1.30
Vegetarian Breakfast £6.50
- 1 x fried egg, 1 x vegetarian sausage, hash brown, fried mushrooms, fried tomato, 2 x buttered toast.
Detox £3.50
- Ginger, spinach, pineapple, mango.
Kale Kick £3.50
- Spinach, kale & mango.
Chips with Melted Cheese £2.95
Tuna £5.85
Diet Coke £2.25
Chilli con Carne £6.50

Korma £7.95
- Very mild cooked with cream coconut almond.
Chicken Biryani £9.95
Tandoori Mixed Grill £13.95
Balti Rezala £8.95
- Special hot sauce with fresh onions, green peppers.
Tapeli Gosht £8.95
- Tender lamb pieces prepared with medium hot masala spices cooked with garlic, ginger & bay leaves.
Shatkora Mangsho £8.95
- Lamb lightly marinated with wild Bangladeshi lemons & spice to keep it succulent, accompanying it with a sauce that has a light feel.
Karahi £7.95
- Especially rich spices.
Aloo Gobi £3.95
- Potato & cauliflower.