Le Bleu in Battersea Menu

Hot Starters Hot Starters
  • Mirza Ghasemi (V) £4.20
    • Smoked aubergines, tomatoes, eggs and garlic.
  • Kashke Bademjan (V) £4.20
    • Fried aubergines, garlic, whey and mint.
  • Koo-koo Sabzi (V) £4.50
    • Mixed herbs and egg.
  • Dolmeh (V) £4.20
    • Staffed vine leaves with rice and Persian spices.
  • Falafel (V) £4.50
    • Chick peas, herbs, and mixed spices.
  • Tah Dig and Khoresht £7.00
    • Crispy crunchy rice with any stew of choice.
  • Vegetable Dish £5.00
    • Grilled halloumi, mushroom, tomatoes, potato, parsnip and pepper.
Cold Starters Cold Starters
  • Mast O Khiar (V) £4.20
    • Chopped cucumber and mint mixed with yoghurt.
  • Mast O Moosir (V) £4.20
    • Shallot with thick strained yoghurt.
  • Olvieh £4.50
    • Diced chicken, eggs, potatoes, carrots, green peas, pickled cucumber and mayonnaise.
  • Salad Shirazi (V) £4.20
    • Diced cucumber, tomatoes and onions with a lemon dressing.
  • Tabouleh (V) £4.20
    • Finely chopped tomatoes, parsley, bulgur and onions served with olive oil and lemon.
  • Hummus (V) £4.20
    • Pureed chickpeas, tahini and juice.
  • Baba Ghanoush (V) £4.20
    • Grilled aubergine, tahini, cumin, coriander, garlic and olive oil.
  • Sini E Mazeh £20.00
    • A selection of five starters: Mirza Ghasemi, Mast o Moosir, Kashk e Bademjan, Olvieh and Hummus served with two flat breads.
Mains Mains
  • Kebab Koobideh £9.50
    • Two skewers of minced lamb kebab with grilled tomato and choice of Saffron rice, chips, bread or salad.
  • Joojeh Kebab £9.99
    • One skewer of chicken fillet marinated in lemon juice and saffron served with grilled tomato and choice of saffron rice, chips, bread or salad.
  • Barg £12.95
    • A skewer of marinated flat lamb fillet served with saffron rice.
  • Chenjeh £12.95
    • Succulent cubes of marinated lamb fillet served with rice, grilled tomato and salad.
  • Ghafghazi £12.50
    • Grilled skewer of cubed lamb fillet, chicken fillet cube and peppers served with rice, grilled tomato and salad.
  • Momtaz £11.99
    • One skewer of marinated chicken fillet and one skewer of minced lamb kebab served with rice, grilled tomato and salad.
  • Soltani £13.50
    • One skewer of cubed lamb fillet and one minced lamb kebab served with rice, grilled tomato and salad.
  • Shishlik £12.95
    • Marinated tender lamb chops served with rice, grilled tomato and salad.
  • Makhsoos £13.50
    • One skewer of lamb fillet and one skewer of minced lamb kebab served with rice, grilled tomato and salad.
  • Special Shishlik £13.99
    • Marinated tender lamb chops and one skewer minced lamb kebab, rice, grilled tomato and salad.
  • Parseh Special (2 Persons) £30.00
    • Mixed platter of 1 Barg, 1 Joojeh, 2 Koobideh, 2 portions of rice, grilled tomato and salad.
  • Parseh Special (4 Persons) £48.00
    • Mixed platter of one Barg, one Joojeh, four Koobideh and one Ghafghazi.
  • Ghormeh Sabzi £9.50
    • A stew made of aromatic mixed herbs cooked with lamb, red kidney beans and dried limes, served with rice.
  • Gheymeh Bademjan £9.50
    • Lamb stew with split yellow peas & dried limes cooked in a tomato sauce and topped with sautéed aubergine, served with steamed rice.
  • Gheymeh £9.00
    • Tender pieced of lamb diced & cooked with dried limes & split peas, topped with fried potato strips and rice.
  • Fesenjan £11.50
    • Chicken stew cooked with pomegranate syrup and ground walnut.
  • Okra Stew (V) £8.00
    • Tomato based stew with okra, garlic and onion served with saffron steamed rice.
  • Zereshk Polow £9.99
    • Rice mixed with barberries and pistachios and braised chicken.
  • Baghali Polow Ba Mahicheh £11.99
    • Rice made with dill and broad beans served with lamb shank.
  • Sea Bass £13.50
    • Grilled whole sea bass served with saffron rice and salad.
Sides Sides
  • Torshi (V) £3.50
    • Mixed vegetable pickles.
  • Flat Bread (V) £1.50
  • Saffron Rice £3.00
  • Grilled Tomatoes £1.50
    • One skewer of grilled tomatoes (three tomatoes.)
Desserts Desserts
  • Faloodeh £4.50
    • Persian sorbet threaded with rice noodles and flavoured with lemon juice.
  • Persian Ice Cream £4.50
    • Saffron and rosewater flavoured ice cream with pistachio.
  • Mix of Faloodeh and Ice Cream £6.00
    • A traditional combination of Persian ice cream and sorbet.

Nearby Sample Menus

  • Banoffee Pie £3.95
  • Fillets of Sea Bass £13.95
    • With fresh rosemary & pepper sauce.
  • Black Tulip £3.95
    • Crispy pancake with pear, cream & chocolate sauce.
  • French Fries £3.00
  • Grilled Salmon Steak £9.00
    • With tomato & citrus hollandaise sauce.
  • Marinated Lamb Steak £13.50
    • With black peppercorn sauce.
  • Deep Fried Mozzarella £5.00
  • Profiteroles £3.95
  • Eggs Benedict £9.00
    • Muffin topped with 3 bacon, 2 poached eggs, hollandaise sauce & 2 hash brown.
  • Almond Cake £5.50
  • Sagres (Beer Bottle) £4.50
    • 5% Alcohol.
  • 3 Scrambled Egg, Beans, 1 Sausage & Mushrooms £6.50
  • Bifana £7.50
    • Thin slices of pork in a Portuguese roll.
  • Casa De Santar (750ml) £25.00
    • Ruby colour, aroma of mature fruit with wooden note, structuralized and elegant , with long and velvety end. Has a alcoholic content of 13.5%.
  • Combination of Both £4.50
    • 2 choices out of egg, bacon or sausage.
  • Cheddar Cheese, Ham, Roasted Peppers & Black Olives £8.50
  • Pepata Di Cozze £8.50
    • Mussels, parsley, garlic, chilli and white wine.
  • Pizza Napoletana £7.50
    • Tomato, anchovies, olives and capers.
  • Scaloppine Alla Griglia £9.00
    • Grilled chicken with flour, butter and salad.
  • Tiramisu £3.50
  • Linguine All Vongole £9.00
    • Linguine with fresh clums, garlic, white wine and parsley.
  • Tricolore £8.50
    • Avocado, bufala, tomatoes.
  • Pizza Tonno E Cipolla £8.50
    • Tomato, mozzarella, tuna and onions.
  • Pizza Diavola £8.50
    • Tomato, mozzarella, peperoni sausage and chilli.
  • Freshly Squeezed Orange Juice £3.50
  • La Ceasar without Chicken (V) £6.50
    • Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
  • French Toast £7.50
    • French toast, crushed nuts, caramel sauce & ice cream.
  • Croissant £1.80
  • Goat’s Cheese “Crottin" £8.00
    • Goat’s cheese “crottin” toasted with honey, grilled courgette and confit pepper.
  • Foie Gras Slice (Simply Seared) £9.50
  • Bearnaise “Maison” £2.00
  • Bright Face £3.80
    • Carrot, goji berry. Pineapple, papaya.
  • Bistec Pablano ~chargrilled sirloin stuffed with mild mushrooms, manchego cheese & topped with chipotle salsa & mixed pablano peppers. served with mexi rice & ensalada de frijoles. £16.95
  • Paella Especial ~seafood combination of squid, peeled prawns, mussels & king prawns. cooked in our special mexican rice, diced pablano peppers & onions. presented with a giant mediterranean king prawn £16.95
  • Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
  • Sizzling Salsitas, Chicken Breast Strips ~with crushed peppercorn salsa & a touch of garlic £13.95
  • 14oz Sirloin Steak ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £15.95
  • Fire Roasted Chilli Wings ~oven roasted tender chicken wings smothered in spicy chipotle BBQ sauce £4.95
  • Sour Cream £1.95
  • Sizzling Salsitas, Cajun Seasoned Vegetables ~with roasted tomato, garlic & guajillo chilli salsa £11.95
Le Bleu

Le Bleu

location

Address

43 Lavender Hill, Battersea, London, SW115QW ,

phone

Phone

02079243360

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash

Location
43 Lavender Hill, Battersea, London, SW115QW ,
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