Lay Cain Ong in Watford Menu

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Lay Cain Ong in Watford has no menu available, but can choose from many other options such as Shiraz Red (Australian) 75cl or Pinot Grigio Rose (Italy) 75cl from Calzone Essential Pizza. Burgerking offers many options including Mayonnaise dip and Ketchup dip. Po Che includes a wide range like H Chicken with Mushrooms King Prawn Chop Suey Beef with Tomatoes Roast Duck with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Chicken Balls (16) 2 x Special Fried Rice Fried Pancake Rolls (4) or G Chicken with Mushrooms Beef Chop Suey Shrimp Chow Mein (Large) Roast Chicken with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Pork Balls (20) 2 x Special Fried Rice Prawn Crackers. Buttered Savoy Cabbage, Peas & Baby Onions and Garlic & Thyme Roasted Root Vegetables from . The Brookmans offers Red Indian Restaurant and Chips.

Nearby Sample Menus

Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Pinot Grigio delle Venezie £19.90
Sprite £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Sauvignon Blanc delle Venezie £23.90
Trebbiano d’Abruzzo £16.20
Italian Meatballs £11.00
- With rice.

Mussels with Ginger and Spring Onion Sauce £6.70
Sea Spiced Pork £5.20
- Spicy.
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Curry Pork £5.20
Banana Fritter with Syrup £2.30
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Portion of Mushrooms £3.90
- Vegetarian.

Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Puree (Thin deep fried bread) £1.00
Chicken Tikka £5.85
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Chicken Tikka £5.55
Mushroom Pulao (Rice with mushrooms) £2.40
Meat £5.50
Lamb Tikka £7.50

Bombay Aloo £4.25
- Potato.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Chicken Tikka £8.45
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Keema Pilau Rice £4.25
- Mince meat with rice.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.

Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Orange (Tropicana) £2.75
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.