Landmark Inns in Lancaster Menu

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Landmark Inns in Lancaster has no menu available, but can choose from many other options such as Pork Chop in Curry Sauce with Boiled Rice 咖喱豬扒飯 or Beef Brisket in Curry Sauce with Boiled Rice 咖喱牛腩飯 from Peach Garden. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay offers Indali Kitchen and Chapati.

Nearby Sample Menus

Potato Wedges £1.70
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Extra Pcs Chicken £1.30
Onion Rings (8) £1.20
1/4lb Beefburger £2.10
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
1/4lb Beefburger with cheese £2.30

Chicken Omelette £5.20
Sesame Prawn on Toast (8) £3.50
Mushroom Foo Yung £4.60
Roast Duck with Ginger & Spring Onions £5.90
Banana Fritters in Syrup £1.60
Roast Duck with Orange Sauce £5.90
King Prawn in Garlic Sauce £5.60
Kung Po Chicken £5.60

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

BBQ Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.