Lamb and Flag in Abingdon Menu

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Lamb and Flag in Abingdon has no menu available, but can choose from many other options such as Mionetto, Prosecco Brut, Italy or Dominio de Thrsys, Cava Brut, Nature, Spain from The Old Tom. Il Principe offers many options including Cerasuolo d'abruzzo Zaccagnini and Falanghina. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Whole Earth Lemonade and Whole Earth Ginger from . Organic Deli Cafe offers Pan Pan and Saigon (Vietnam).

Nearby Sample Menus

Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Battered Fish served with Chips or Vegetables £5.50
Side Salad £2.00
Basket of Bread £2.50
Cheese & Biscuits with Homemade Chutney £5.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Beer Battered Line Caught Cod with Chips & Salad £10.95

MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
Southern Comfort £2.25
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95

Homemade Bread and Butter Pudding - with custard £5.95
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Mocha £2.50
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Cappuccino £2.50
Honey Roast Carrots £3.00
Mature Cheddar and Roast Onion (V) £4.95
Baby Calamari - with garlic aioli £4.45

Courgette Frites £2.75
Home made sorbets £4.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Provencale – Served with gambas tomato & basil sauce £12.95
Treacle Tart served with vanilla ice cream £5.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Mixed Salad £2.75

Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Coconut Soupa w/ Chicken £6.50
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.