Lalbagh Tandoori Restaurant in Watford Menu

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Lalbagh Tandoori Restaurant in Watford has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. A Afshar offers many options including Water (500ml) and Pepsi. The Dandelion includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Chips and Raita from . Red Indian Restaurant offers Divan Restaurant and Grill Tomato.

Nearby Sample Menus

Chocolate Torte with Amaretto Liqueur £6.00
Coca-Cola £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Panna Cotte with Chocolate Sauce £5.00
Prosecco Brut £26.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Mixed Salad £6.50

Chicken with Tomatoes £5.20
Spare Ribs Peking Style £5.50
Mussels with Ginger and Spring Onion Sauce £6.70
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Curry Mixed Vegetable £4.70
- Vegetarian.
Special Red Curry £6.50
- Spicy.
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
King Prawn With Pineapple £6.70

Chicken Tikka £6.95
Chicken Bhar Delight £5.65
Lamb Chilli Massala £6.95
Garlic Meat £6.85
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Vegetable £4.30
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50

Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Egg Pilau Rice £3.95
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Chana Masala £4.25
- Chickpeas.
Duck Tikka Balti (Medium) £10.95
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!

Orange (Tropicana) £2.75
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.